ArticleJournal of food science and technology2021
A study on rheological properties, sensory evaluation and shelf life of ayran-shalgam mixtures.
Merve Uzay et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
ArticleJournal of food science and technology2021
Merve Uzay et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.