Evidence map›Paper›PMID 34189456›Full record

ArticleFood chemistry: X2021

Transport of chlorinated paraffins (CPs) from baking oven doors into the food.

Jannik Sprengel, Stefanie Rixen, Oliver Kappenstein, Walter Vetter

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Jannik SprengelInstitute of Food Chemistry, University of Hohenheim, Garbenstr. 28, D-70599 Stuttgart, Germany.
Stefanie RixenInstitute of Food Chemistry, University of Hohenheim, Garbenstr. 28, D-70599 Stuttgart, Germany.
Oliver KappensteinGerman Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, D-10589 Berlin, Germany.
Walter VetterInstitute of Food Chemistry, University of Hohenheim, Garbenstr. 28, D-70599 Stuttgart, Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chlorinated paraffins (CPs) have been repeatedly detected in the kitchen environment. Especially baking ovens were contaminated with high CP amounts on the insides of the doors. To investigate if CPs could be transferred into baked food, we spiked self-synthesized single chain C

Indexed as

Baking ovenCP transferFood contaminationPolychlorinated n-alkanesSCCPs, MCCPs

Identifiers

PMID34189456
PMCPMC8220329

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.