ArticleJournal of occupational and environmental medicine2021
Frequency of Workplace Controls and Associations With Safety Perceptions Among a National Sample of US Food Retail Workers During the COVID-19 Pandemic.
Article in Journal of occupational and environmental medicine, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- "We Were on Our Own": Animal Slaughtering and Processing Industry Workers' Perspectives on Workplace Health and Safety During the COVID-19 Pandemic in North Carolina.New solutions : a journal of environmental and occupational health policy : NS · 2026Article
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- Article
- Work-Related Factors Associated With Psychological Distress Among Grocery Workers During the COVID-19 Pandemic.AJPM focus · 2024Article
- Transition to retirement: The lived experiences of adults with intellectual disabilities.Journal of applied research in intellectual disabilities : JARID · 2023Article
- Exploring U.S. Food System Workers' Intentions to Work While Ill during the Early COVID-19 Pandemic: A National Survey.International journal of environmental research and public health · 2023Article
- Impacts of COVID-19 on the Chilean salmon: A first approach to the effects of the pandemic in the industry.Marine policy · 2022Article
- Workplace violence during the COVID-19 pandemic: March-October, 2020, United States.Journal of safety research · 2022Article
- Knowing Well, Being Well: well-being born of understanding: Supporting Workforce Mental Health During the Pandemic.American journal of health promotion : AJHP · 2022Article
- Effects of workplace measures against COVID-19 on psychological distress of full-time employees: A 12-month prospective study in the COVID-19 pandemic.Scandinavian journal of work, environment & health · 2022Article
- Addressing Workplace Stressors Emerging from the Pandemic.American journal of health promotion : AJHP · 2022Article
- Policy responses to the COVID-19 pandemic in the Manitoba grocery sector: a qualitative analysis of media, organizational communications, and key informant interviews.BMC public health · 2022Article
- Corporate health culture promotes infection control measures against COVID-19 in the workplace.Journal of occupational health · 2022Article
- SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies.Foods (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
objectivesExplore workplace control frequencies and factors associated with US food retail workers' safety perceptions during COVID-19.
methodsAn online, cross-sectional survey captured working conditions and safety perceptions among a large, national sample of US food retail workers from July to October 2020.
resultsOverall, 40.3% reported feeling "not so" or "not protected" by COVID-19 controls. Administrative controls were more commonly reported (56.8% reported ≥5 controls) than engineering (19.5% reported ≥3). Fomite-related controls were more common than those reducing interpersonal contact. After adjustment, organizational safety climate (prevalence ratio (PR): 1.53, 95% CI: 1.24, 1.89), and perceived strict prevention measure enforcement (PR: 0.60, 95% CI: 0.46, 0.78) were associated with safety perceptions.
conclusionsMany workers do not feel well-protected by COVID-19 controls. Safety climate and control enforcement are associated with workers' COVID-19 safety perceptions.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.