ArticleUltrasonics sonochemistry2021
Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS.
Article in Ultrasonics sonochemistry, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Article
- Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend.Food chemistry: X · 2025Article
- New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds.Foods (Basel, Switzerland) · 2025Review
- Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice's Nutritional Profile.Foods (Basel, Switzerland) · 2025Article
- Therapeutic Potential of Wheatgrass Juice: A Comprehensive Narrative Review.Journal of pharmacy & bioallied sciences · 2025Review
- Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice.Food chemistry: X · 2025Article
- Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough.Ultrasonics sonochemistry · 2024Article
- Nutritional Significance of Wheatgrass: Cultivation Practices and Opportunities for its Processing and Preservation.Recent advances in food, nutrition & agriculture · 2024Review
- Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables.Current research in food science · 2024Review
- Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review.International journal of molecular sciences · 2023Review
- Article
- Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review.Ultrasonics sonochemistry · 2023Review
- Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage.Ultrasonics sonochemistry · 2023Article
- The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue.Molecules (Basel, Switzerland) · 2023Article
- High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice.Ultrasonics sonochemistry · 2023Article
- Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat model.Food science & nutrition · 2023Article
- A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products.Frontiers in nutrition · 2022Review
- Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review.Ultrasonics sonochemistry · 2021Review
- Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities.Ultrasonics sonochemistry · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Pulsed electric field (PEF) and Ultrasound (US) are commonly used in food processing. We investigated the combined impact of pulsed electric field (PEF) and ultrasound (US) on the wheat plantlet juice. When compared with the individual treatments, the highest values of total phenolics, total flavonoids, chlorophyll, ORAC assay, and DPPH activities were obtained using the combined (US + PEF) methods. The US + PEF significantly decreased the peroxidase and polyphenol oxidase activities from 0.87 to 0.27 Abs min
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