ArticleAustralian and New Zealand journal of public health2021
Risk factors leading to COVID-19 cases in a Sydney restaurant.
Article in Australian and New Zealand journal of public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Risk of SARS-CoV-2 infection in professional settings, shops, shared transport, and leisure activities in France, 2020-2022.BMC public health · 2024Observational
- SARS-CoV-2 transmission modes: Why and how contamination occurs around shared meals and drinks?Food microbiology · 2023Review
- Coronaviruses are stable on glass, but are eliminated by manual dishwashing procedures.Food microbiology · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo explore the factors associated with the transmission of SARS-CoV-2 to patrons of a restaurant.
methodsA retrospective cohort design was undertaken, with spatial examination and genomic sequencing of cases. The cohort included all patrons who attended the restaurant on Saturday 25 July 2020. A case was identified as a person who tested positive to a validated specific Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) nucleic acid test. Associations were tested using chi-squared analysis of case versus non-case behaviours.
resultsTwenty cases were epidemiologically linked to exposure at the restaurant on 25 July 2020. All cases dined indoors. All cases able to be genomic sequenced were found to have the same unique mutational profile. Factors tested for an association to the outcome included attentiveness by staff, drink consumption, bathroom use and payment by credit card. No significant results were found.
conclusionIndoor dining was identified as a key factor in SARS-CoV-2 transmission, and outdoor dining as a way to limit transmission. Implications for public health: This investigation provides empirical evidence to support public health policies regarding indoor dining.
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