Evidence map›Paper›PMID 34181224›Full record

ArticleCanadian journal of public health = Revue canadienne de sante publique2021

First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada.

Malek Batal, Hing Man Chan, Karen Fediuk, Amy Ing, Peter R Berti, Genevieve Mercille, Tonio Sadik, Louise Johnson-Down

Open access · hybridAbstract read
In one paragraph

Article in Canadian journal of public health = Revue canadienne de sante publique, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed, 1 pooled it
11.3field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 1 synthesis or guideline pooled it, 52 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Review
  4. Understanding Our Food Systems: Building Indigenous food sovereignty in Northwestern Ontario.Canadian journal of public health = Revue canadienne de sante publique · 2026
    Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Food Behaviours and Health Indicators in Manitoba Adolescents and Relation to the Healthy Eating Index.International journal of environmental research and public health · 2023
    Article
  15. Review
  16. Article
  17. Article
  18. The First Nations Food, Nutrition and Environment Study (2008-2018)-rationale, design, methods and lessons learned.Canadian journal of public health = Revue canadienne de sante publique · 2021
    Article
  19. Article
  20. Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada.Canadian journal of public health = Revue canadienne de sante publique · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Malek BatalDépartement de nutrition, Faculté de Médecine, Université de Montréal, Pavillon Liliane de Stewart, CP 6128 succ. Centre-Ville, Montréal, QC, H3T 1A8, Canada. malek.batal@umontreal.ca.ORCID 0000-0001-5672-0371
Hing Man ChanDepartment of Biology, University of Ottawa, 30 Marie Curie, Ottawa, ON, K1N 6N5, Canada.ORCID 0000-0003-4351-7483
Karen FediukFirst Nations Food, Nutrition and Environment Study, University of Ottawa, 30 Marie Curie, Ottawa, ON, K1N 6N5, Canada.ORCID 0000-0003-4670-791X
Amy IngDépartement de nutrition, Faculté de Médecine, Université de Montréal, Pavillon Liliane de Stewart, CP 6128 succ. Centre-Ville, Montréal, QC, H3T 1A8, Canada.
Peter R BertiHealthBridge Foundation of Canada, 1 Nicholas Street, Suite 1004, Ottawa, ON, K1N 7B7, Canada.
Genevieve MercilleDépartement de nutrition, Faculté de Médecine, Université de Montréal, Pavillon Liliane de Stewart, CP 6128 succ. Centre-Ville, Montréal, QC, H3T 1A8, Canada.ORCID 0000-0001-5613-2350
Tonio SadikAssembly of First Nations, 55 Metcalfe Street, Suite 1600, Ottawa, ON, K1P 6L5, Canada.
Louise Johnson-DownDépartement de nutrition, Faculté de Médecine, Université de Montréal, Pavillon Liliane de Stewart, CP 6128 succ. Centre-Ville, Montréal, QC, H3T 1A8, Canada.ORCID 0000-0002-4426-7108
Centre Intégré Universitaire de Santé et de Services Sociaux du Centre-Sud-de-l'Île-de-Montréal · CAUniversité de Montréal · CAUniversity of Ottawa · CAAssembly of First Nations · CA

Funding

CIHRInstitute of Indigenous Peoples' Health 334049Institute of Indigenous Peoples' Health 348833
6 · The paper itself

Abstract

objectiveTo describe the prevalence of food insecurity in First Nations households across Canada while identifying barriers and enablers to traditional food (TF) consumption.

methodsThe First Nations Food, Nutrition and Environment Study is a cross-Canada participatory study of on-reserve First Nations from 2008 to 2018. The Household Food Security Survey Module was used to capture income-related challenges experienced by First Nations households. Households were classified as food secure, or marginally, moderately, or severely food insecure. Barriers and enablers to TF access and use were identified describing the Indigenous experience.

resultsAlmost half of on-reserve First Nations households were food insecure and the prevalence was higher than that for non-Indigenous households in Canada. On-reserve food insecurity prevalence was higher in western regions of Canada. First Nations households with children experienced greater food insecurity than those without children. More adults experienced severe food insecurity than children. Most adults would like to have more TF in their diet but state that factors such as financial and household constraints, industrial activities, government regulations, climate change, and fear of contamination impede greater access. Food costs were substantially higher in remote First Nations communities, but remoteness was not associated with food security in multivariable analysis.

conclusionExisting systems have been unsuccessful in curbing the food insecurity in First Nations households. Improving food security hinges on achieving Indigenous Food Sovereignty, the key to long-term conservation and stewardship of the land and the co-management of these by Indigenous Peoples. Studies investigating the feasibility of increasing TF from an Indigenous perspective are required.

Indexed as

Food InsecurityIndigenous CanadiansAdultCanadaChildFamily CharacteristicsHumansPrevalenceResidence CharacteristicsRisk FactorsSocioeconomic FactorsFirst NationsFood insecurityFood securityFood sovereigntyIndigenousTraditional food

Identifiers

PMID34181224
PMCPMC8239078
OpenAlexW3175141623

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.