ArticleCanadian journal of public health = Revue canadienne de sante publique2021
Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada.
Article in Canadian journal of public health = Revue canadienne de sante publique, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it, 17 citations in OpenAlex.
- Exploring the relationships between nutrition and brain health among Indigenous Peoples in North America: a systematic review.Canadian journal of public health = Revue canadienne de sante publique · 2026Pooled it
- Nutrition biomarker assessment and exploration of the role of country foods to improve food security in the Sahtú Region, Canada.International journal of circumpolar health · 2025Article
- Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander communities.BMC public health · 2025Article
- "I Haven't Had Moose Meat in a Long Time": Exploring Urban Indigenous Perspectives on Traditional Foods in Saskatchewan.Nutrients · 2024Article
- Non-Indigenous and Indigenous food-related interactions: How does the transmission of a normativity perpetuate colonialism?Canadian journal of public health = Revue canadienne de sante publique · 2024Article
- Dietary Intake Estimated From a 24-Hour Recall Questionnaire in the Dene and Métis Communities of the Northwest Territories, Canada.Current developments in nutrition · 2023Article
- Dietary Intakes of Traditional Foods for Dene/Métis in the Dehcho and Sahtú Regions of the Northwest Territories.Nutrients · 2022Article
- Diet quality and food security amongst Indigenous children in Canada: facing the legacy of decades of dispossession and governmental neglect.Public health nutrition · 2022Article
- Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- Can scientists and knowledge keepers sit comfortably together? An Indigenous physician's reflections on a decade of participatory research into First Nations nutrition, environment and health.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- The First Nations Food, Nutrition and Environment Study (2008-2018)-rationale, design, methods and lessons learned.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- Importance of the traditional food systems for First Nations adults living on reserves in Canada.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
Corrections and comments
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Authors and funding
7 authors at 4 institutions in 1 country.
Funding
Abstract
objectivesTo identify food sources of nutrients in First Nations adults in Canada and to establish whether these populations are meeting their nutrient requirements and whether traditional foods (TF) contribute to better nutrient intake.
methodsThe First Nations Food, Nutrition and Environment Study is a cross-Canada participatory study of First Nations adults living south of the 60
resultsMean energy intakes among women and men ranged from 1664 to 1864 and from 1761 to 2298 kcal/day respectively. Most macronutrients were within the acceptable macronutrient diet range except for fat in most age groups and carbohydrates in men 71 years of age and older. Saturated fat was above recommendations for all ages. Only niacin was identified as above recommendations in all age and sex categories. Days where TF were eaten showed greater intakes of key nutrients.
conclusionIt is imperative that we find culturally appropriate ways to improve the quality and nutritional value of First Nations Peoples food intake by improving TF access and use on the one hand and conversely providing better quality store-bought foods. For success in this, we must empower First Nations communities and health practitioners to collaboratively overcome these challenges.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.