ArticleCanadian journal of public health = Revue canadienne de sante publique2021
Importance of the traditional food systems for First Nations adults living on reserves in Canada.
Article in Canadian journal of public health = Revue canadienne de sante publique, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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Who cites it
18 citing papers in PubMed, 45 citations in OpenAlex.
- Nutritional interventions for indigenous adults in Canada - opportunities to sustain health and cultural practices: a scoping review.International journal of circumpolar health · 2024Article
- Examining Pathways from Food Insecurity to Safer Sex Efficacy Among Northern and Indigenous Adolescents in the Northwest Territories, Canada.International journal of behavioral medicine · 2024Article
- "I Haven't Had Moose Meat in a Long Time": Exploring Urban Indigenous Perspectives on Traditional Foods in Saskatchewan.Nutrients · 2024Article
- Review
- Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research.Frontiers in nutrition · 2024Article
- Foodborne Botulism, Canada, 2006-2021Emerging infectious diseases · 2023Review
- First Nations Peoples' Eating and Physical Activity Behaviors in Urban Areas: A Mixed-Methods Approach.International journal of environmental research and public health · 2022Article
- Dietary Intakes of Traditional Foods for Dene/Métis in the Dehcho and Sahtú Regions of the Northwest Territories.Nutrients · 2022Article
- Study protocol: International joint research project 'climate change resilience of Indigenous socioecological systems' (RISE).PloS one · 2022Article
- Diet quality and food security amongst Indigenous children in Canada: facing the legacy of decades of dispossession and governmental neglect.Public health nutrition · 2022Article
- An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada.BMC public health · 2021Article
- Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- Importance of fish for food and nutrition security among First Nations in Canada.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- The First Nations Food, Nutrition and Environment Study (2008-2018)-rationale, design, methods and lessons learned.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- Can scientists and knowledge keepers sit comfortably together? An Indigenous physician's reflections on a decade of participatory research into First Nations nutrition, environment and health.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
- Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada.Canadian journal of public health = Revue canadienne de sante publique · 2021Article
Corrections and comments
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Authors and funding
7 authors at 4 institutions in 1 country.
Funding
Abstract
objectiveTo describe the traditional food (TF) systems of First Nations in Canada, including intake, barriers and promoters.
methodsThe First Nations Food, Nutrition and Environment Study is a cross-Canada participatory study of First Nations adults below the 60
resultsAcross communities, there is a strong preference by adults to have TF in the diet more often. Consumption of land animals was most frequently reported in most ecozones except for the Pacific Maritime and Mixedwood Plains, where fish and plants, respectively, were more frequently consumed. First Nations identified structural and environmental challenges such as development, government regulations and climate change, along with household barriers such as insufficient capital for equipment and transportation, lack of time and absence of a hunter in the household. Multivariable analyses revealed that the highest intake of TF occurred in the Taiga Plains ecozone, and for older individuals and men.
conclusionIdentifying solutions that empower First Nations at all levels is required to overcome the multiple challenges to the inclusion of TF in the diet.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.