ArticleNutrition journal2021
Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study.
Article in Nutrition journal, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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20 citing papers in PubMed.
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- Dietary patterns and protein density associations with fat-free mass in a cross-sectional analysis of rural Iranian adults with overweight and obesity.Scientific reports · 2026Article
- Diet diversity and blood pressure in women of childbearing age in Guatemala: analysis based on a population nutritional surveillance system 2016-2019.BMC public health · 2025Article
- Chinese Healthy Eating Index (CHEI) and risk of hypertension: A prospective cohort study in China.Hypertension research : official journal of the Japanese Society of Hypertension · 2025Article
- The association between dietary quality index- international and metabolic risk factors in RaNCD cohort study.BMC public health · 2024Article
- International dietary quality index and its association with diabetes in RaNCD cohort study.Scientific reports · 2024Article
- Association between cMIND diet and hypertension among older adults in China: a nationwide survey.Aging clinical and experimental research · 2024Article
- Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study.Nutrition journal · 2024Article
- Dietary antioxidants and hypertension among menopausal women in Rafsanjan Cohort Study.Scientific reports · 2024Article
- The association between diet quality index-international and dietary diversity score with preeclampsia: a case-control study.BMC women's health · 2024Article
- Association between joint physical activity and healthy dietary patterns and hypertension in US adults: cross-sectional NHANES study.BMC public health · 2024Article
- Associations between Four Diet Quality Indexes and High Blood Pressure among Adults: Results from the 2015 Health Survey of Sao Paulo.Nutrients · 2024Article
- Gender differences in the association between healthy eating index-2015 and hypertension in the US population: evidence from NHANES 1999-2018.BMC public health · 2024Article
- Diet Quality Variation among Polish Older Adults: Association with Selected Metabolic Diseases, Demographic Characteristics and Socioeconomic Status.International journal of environmental research and public health · 2023Article
- Comments on "Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study".Nutrition journal · 2022Article
- Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study.BMC public health · 2022Article
- Evaluating type and amount of dietary protein in relation to metabolic syndrome among Iranian adults: cross-sectional analysis of Fasa Persian cohort study.Diabetology & metabolic syndrome · 2022Article
- Healthy Eating Index-2015 in relation to risk of metabolic dysfunction-associated fatty liver disease among US population: National Health and Nutrition Examination Survey 2017-2018.Frontiers in nutrition · 2022Article
- Dietary diversity associated with risk of cardiovascular diseases among community-dwelling older people: A national health examination survey from Thailand.Frontiers in nutrition · 2022Article
- Association between flavonoid intake and arterial stiffness: PERSIAN cohort study.Avicenna journal of phytomedicineArticle
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Abstract
backgroundHypertension is a common chronic disease with various complications and is a main contributing factor to cardiovascular disease (CVD). This study aimed to assess the association of diet quality, assessed by dietary diversity score (DDS), Mediterranean dietary score (MDS), diet quality index-international (DQI-I), and healthy eating index-2015 (HEI-2015) with the risk of hypertension.
methodsThis study recruited a total of 10,111 individuals (45.14% male) with mean age of 48.63 ± 9.57 years from the Fasa Cohort Study, Iran. Indices of diet quality, including MDS, HEI-2015, DQI-I, and DDS were computed by a 125-item Food Frequency Questionnaire. Participants were diagnosed as hypertensive if they had a diastolic blood pressure (DBP) ≥90 mmHg, systolic blood pressure (SBP) ≥140 mmHg,, or used antihypertensive drugs.
resultsHypertension was prevalent in 28.3% of the population (21.59% in males and 33.74% in females). In the whole population, after adjustment for potential covariates, including daily energy intake, age, gender, physical activity, smoking, family history of hypertension, body mass index, and the level of education, higher adherence to the MDS (OR: 0.86, 95%CI = 0.75-0.99) and HEI-2015 (OR: 0.79, 95%CI = 0.68-0.90) was significantly associated with decreased risk of hypertension. The protective effect of HEI-2015 against hypertension remained significant for both males (OR: 0.80, 95%CI = 0.64-0.99) and females (OR: 0.78, 95%CI = 0.66-0.94), while, for MDS, this relationship disappeared in the subgroup analysis by gender. DQI-I and DDS were not related to the odds of hypertension.
conclusionsAdhering to MDS and HEI-2015 diets could contribute to the prevention of hypertension.
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