ArticleBMC public health2021
The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model.
Article in BMC public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 2 of them syntheses that pooled it.
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Who cites it
21 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Exploring the traditional Chinese diet and its association with health status-a systematic review.Nutrition reviews · 2025Pooled it
- Dietary Patterns and Obesity in Chinese Adults: A Systematic Review and Meta-Analysis.Nutrients · 2022Pooled it
- Exosomal miRNA-714 derived from adipose tissue macrophages regulates adipocyte glucose and lipid metabolism via IGF1R targeting.Nutrition & metabolism · 2026Article
- Exploration of dietary patterns in southern China: application-based comparison of factor analysis and latent class analysis.Journal of health, population, and nutrition · 2025Article
- Relationship Between Brazilian Dietary Patterns and the Global Syndemic: Data from the CUME Study.International journal of environmental research and public health · 2025Article
- Analysis of dietary pattern effects on metabolic risk factors using structural equation modeling.Frontiers in nutrition · 2025Article
- Comprehensive assessment of dietary micronutrient profiles and their effects on hemoglobin levels and anemia: provincial nutrition and health monitoring.Frontiers in nutrition · 2025Article
- Association between dietary habits and emotional and behavioral problems in children: the mediating role of self-concept.Frontiers in nutrition · 2025Article
- Association between serum vitamin C and body mass index in adolescents aged 12-19 years.BMC public health · 2024Article
- Association between serum vitamin A and body mass index in adolescents from NHANES 1999 to 2006.Scientific reports · 2024Article
- The relationships between dietary patterns and socioeconomic status with anthropometric and body composition indices in Iranian preschool children: A cross-sectional study.Obesity science & practice · 2024Article
- Willingness and influencing factors of old-age care mode selection among middle-aged and older adults in Henan Province, China.BMC geriatrics · 2024Article
- Dietary patterns and association with Iron deficiency among children and adolescents aged 9-17 years in rural Guangzhou, China: a cross-sectional study.Frontiers in nutrition · 2024Article
- Dietary Patterns and Association with Anemia in Children Aged 9-16 Years in Guangzhou, China: A Cross-Sectional Study.Nutrients · 2023Article
- Dietary patterns and their association with cardiovascular risk factors in Ethiopia: A community-based cross-sectional study.Frontiers in nutrition · 2023Article
- A study on the current state and equity level of social participation ability among older adults in Henan Province, China.BMC geriatrics · 2022Article
- Empirically-Derived Dietary Patterns in Relation to Non-Alcoholic Fatty Liver Diseases Among Adult Participants in Amol, Northern Iran: A Structural Equation Modeling Approach.Frontiers in nutrition · 2022Article
- Plasma elaidic acid level is associated with periodontal health in American adults: A cross-sectional study.Frontiers in nutrition · 2022Article
- Assessment of Effect of Perceived Social Support on School Readiness, Mental Wellbeing, and Self-Esteem: Mediating Role of Psychological Resilience.Frontiers in psychology · 2022Article
- Social Media Application as a New Paradigm for Business Communication: The Role of COVID-19 Knowledge, Social Distancing, and Preventive Attitudes.Frontiers in psychology · 2022Article
Corrections and comments
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Authors and funding
9 authors.
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Abstract
aimsThis study aimed to analyze the relationship between diet and overweight and obesity in Jiangsu Province by using structural equation modeling (SEM), and to determine dietary differences between genders in the model.
methodsData from 1739 individuals (53.8% female, n = 935) were analyzed. Exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) were used to classify dietary patterns. SEM and multivariate logistic regression were used to explore the relationship between dietary patterns and overweight and obesity.
resultsOverweight and obesity was found in 49.1%, and no difference was found in gender (51.2% of men and 47.2% of women, respectively; P = 0.090). Three dietary patterns: the traditional dietary pattern (i.e., poultry, light-colored vegetables, red meat and its products, cereals and tubers products, condiment, oils and dark-colored vegetables), the fruit-egg dietary pattern (i.e., fruit, whole grains, pickled vegetables and eggs and eggs products) and nut-wine dietary pattern (i.e., nut, wine and pastry snacks) were established by using EFA and CFA. It was found that the traditional dietary pattern for adult male was positively associated with the overweight and obesity in Jiangsu Province of China through multivariate logistic regression and SEM (OR = 1.954; 95%CI: 1.258 ~ 3.036; β =0.121, P < 0.05, respectively).
conclusionThe traditional dietary pattern only have positive association with overweight and obesity in men in Jiangsu Province, China.
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