ArticleGlobal food security2021
Factors influencing household pulse consumption in India: A multilevel model analysis.
Article in Global food security, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.
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Who cites it
5 citing papers in PubMed, 1 synthesis or guideline pooled it.
- South Asia-specific adaptation of Mediterranean diet principles: a mixed-methods review for practical and sustainable dietary habits.Frontiers in nutrition · 2025Pooled it
- Article
- Dietary guidelines across different countries & comparisons to dietary guidelines for Indians, 2024.The Indian journal of medical research · 2025Review
- The effects of trade liberalization on inequality in nutrition intake: empirical evidence from Indian districts.BMC public health · 2024Article
- Soil micronutrients linked to human health in India.Scientific reports · 2023Article
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Authors and funding
7 authors.
Funding
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Abstract
Pulses (also known as legumes) are important in achieving nutrient adequacy in India due to their quality protein content. This study compared district-level pulse production and consumption across India, and household and district-level determinants of pulse intake, including availability, accessibility and affordability, using multi-level models in nationally representative datasets for 2011-12. The per capita consumption was about 50% of recommended intake (80 g/day), even in high-producing districts. District-level pulse production was associated with household pulse intake (2.73 × 10
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