ArticleFrontiers in genetics2021
Phenotypic Characterization of Postharvest Fruit Qualities in Astringent and Non-astringent Persimmon (
Article in Frontiers in genetics, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Make it grow: Pseudozyma aphidis extract promotes plant growth.Plant physiology · 2026Article
- The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit.Antioxidants (Basel, Switzerland) · 2022Article
- Phenylpropanoid Metabolism in Astringent and Nonastringent Persimmon (Journal of agricultural and food chemistry · 2021Article
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Authors and funding
9 authors.
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Abstract
Phenotypic characterization of postharvest traits is essential for the breeding of high-quality fruits. To compare postharvest traits of different genetic lines, it is essential to use a reference point during fruit development that will be common to all the lines. In this study, we employed a non-destructive parameter of chlorophyll levels to establish a similar physiological age and compared several postharvest traits of ten astringent and seven non-astringent persimmon cultivars. The fruit's traits examined were astringency, weight, total soluble solids (TSS), titratable acidity (TA), chlorophyll levels (I
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