Observational studyJournal of the American Heart Association2021
Association of Meal and Snack Patterns With Mortality of All-Cause, Cardiovascular Disease, and Cancer: The US National Health and Nutrition Examination Survey, 2003 to 2014.
Observational study in Journal of the American Heart Association, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study.European journal of nutrition · 2024Trial
- Effect of the Replacement of Corn (Life (Basel, Switzerland) · 2026Article
- Dry-Milled Corn and Corn Products and Health: A Narrative Review.Food science & nutrition · 2026Review
- Modifiable Health Behaviours in Children with HCM: Lessons from the Heart Health Survey.Pediatric cardiology · 2026Article
- The effect of phytoestrogens and PAHs on endometriosis and the involvement of gut microbiota, inflammation, and molecular targets.Scientific reports · 2025Article
- [Innovative Practices of Precision Nutrition in Obesity Intervention: From Theory to Application].Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition · 2025Article
- Children's executive functioning and health behaviors across pediatric life stages and ecological contexts.Journal of behavioral medicine · 2025Article
- L-shaped association between the ratio of serum albumin to globulin and the risk of all-cause mortality among adults with kidney stones: a national cohort study.Translational andrology and urology · 2025Article
- Article
- Can Wearable Technology Help Guide Dieting Safety?Research square · 2024Article
- The link between the risk of cardiovascular diseases and the intake of different types of dietary carbohydrates in Iranian adults.Cardiovascular endocrinology & metabolism · 2024Article
- BMI Mediates the Association between Macronutrient Subtypes and Phenotypic Age Acceleration.Nutrients · 2024Article
- Impact of health practice index and cardiovascular health metrics on incident cardiovascular disease according to glucose tolerance status.Diabetology international · 2024Article
- Relationship between circadian eating behavior (daily eating frequency and nighttime fasting duration) and cardiovascular mortality.The international journal of behavioral nutrition and physical activity · 2024Article
- Mediterranean lifestyle index and 24-h systolic blood pressure and heart rate in community-dwelling older adults.GeroScience · 2024Article
- Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study.Nutrition & metabolism · 2023Article
- Snacking and anxiety during the coronavirus disease (COVID-19) pandemic: A prospective cohort study.Appetite · 2023Article
- Mobile Digital Health Intervention to Promote Nutrition and Physical Activity Behaviors Among Long-term Unemployed in Rural Areas: Protocol for a Randomized Controlled Trial.JMIR research protocols · 2022Article
- A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data.The Journal of nutrition · 2022Article
- Associations between the timing of different foods' consumption with cardiovascular disease and all-cause mortality among adults with sleep disorders.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background Although accumulating evidence has demonstrated that consumption time of energy and macronutrients plays an important role in maintaining health, the association between consumption time of different foods and cardiovascular disease, cancer, and all-cause mortalities is still largely unknown. Methods and Results A noninstitutionalized household population of the US 21 503 participants from National Health and Nutrition Examination Survey was included. Meal patterns and snack patterns throughout a whole day were measured using 24-hour dietary recall. Principal component analysis was performed to establish dietary patterns. Cox proportional hazards models were used to evaluate the association between dietary patterns across meals and cardiovascular disease (CVD), cancer, and all-cause mortalities. During the 149 875 person-years of follow-up, 2192 deaths including 676 deaths because of CVD and 476 because of cancer were documented. After adjusting for potential confounders, participants consuming fruit-lunch had lower mortality risks of all-cause (hazard ratio [HR], 0.82; 95% CI, 0.72-0.92) and CVD (HR, 0.66; 95% CI, 0.49-0.87); whereas participants who consumed Western-lunch were more likely to die because of CVD (HR, 1.44; 95% CI, 1.10-1.89). Participants who consumed vegetable-dinner had lower mortality risks of all-cause, CVD, and cancer (HR
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