ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2021

The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses.

Graciela Volz Lopes et al.PubMed ↗Full text ↗Publisher ↗

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