Evidence map›Paper›PMID 34150888›Full record

ArticleFrontiers in veterinary science2021

Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets.

Lauren M Reilly, Fei He, Sandra L Rodriguez-Zas, Bruce R Southey, Jolene M Hoke, Gary M Davenport, Maria R C de Godoy

Open access · goldAbstract read
In one paragraph

Article in Frontiers in veterinary science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 1 pooled it
2.6field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 1 synthesis or guideline pooled it, 24 citations in OpenAlex.

  1. Pooled it
  2. The Digestibility of Vegan and Vegetarian Diets for Dogs and Cats.Animals : an open access journal from MDPI · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. The role of carbohydrates in canine and feline nutrition.Animal frontiers : the review magazine of animal agriculture · 2024
    Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Potential benefits of yeastFrontiers in veterinary science · 2023
    Review
  17. Effects of extruded pet foods containing dried yeast (Translational animal science · 2023
    Article
  18. Article
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Lauren M ReillyDepartment of Animal Sciences, University of Illinois, Urbana, IL, United States.
Fei HeDepartment of Animal Sciences, University of Illinois, Urbana, IL, United States.
Sandra L Rodriguez-ZasDepartment of Animal Sciences, University of Illinois, Urbana, IL, United States.
Bruce R SoutheyDepartment of Animal Sciences, University of Illinois, Urbana, IL, United States.
Jolene M HokeADM, Decatur, IL, United States.
Gary M DavenportADM, Decatur, IL, United States.
Maria R C de GodoyDepartment of Animal Sciences, University of Illinois, Urbana, IL, United States.
University of Illinois Urbana-Champaign · USArcher Daniels Midland (United States) · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The popularity of plant-based protein sources has increased as consumer demand for grain-free and novel protein sources increase. Minimal research has been conducted as regards to use of legumes and yeast and their effects on acceptability and digestibility in canine diets. The objective of this study was to evaluate macronutrient apparent total tract digestibility (ATTD), gastrointestinal tolerance, and fermentative end-products in extruded, canine diets. Five diets were formulated to be isocaloric and isonitrogenous with either garbanzo beans (GBD), green lentils (GLD), peanut flour (PFD), dried yeast (DYD), or poultry by-product meal (CON) as the primary protein sources. Ten adult, intact, female beagles (mean age: 4.2 ± 1.1 yr, mean weight: 11.9 ± 1.3 kg) were used in a replicated, 5 × 5 Latin square design with 14 d periods. Each experimental period consisted of 10 d of diet adaptation, followed by 4 d of total fecal and urine collection. A fasted, 5 ml blood sample was collected at the end of each period and analyzed for serum metabolites and complete blood count. Serum metabolites were within normal ranges and all dogs remained healthy throughout the study. Fecal quality, evaluated on a 5-point scale, was considered ideal. Macronutrient ATTD was similar among dietary treatments, with diets highly digestible (>80%). Total fecal branched-chain fatty acid concentrations were highest (

Indexed as

digestibilitydoglegumemicrobiotapulseyeast

Identifiers

PMID34150888
PMCPMC8212060
OpenAlexW3163829371

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.