ArticleFrontiers in nutrition2021
Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 39 citations in OpenAlex.
- What are the primary roles of peroxidases in enzymatic browning of fresh-cut fruits and vegetables, browning promoters or ROS scavengers?Frontiers in nutrition · 2026Article
- The membrane may be a key factor influencing browning: a mini review on browning mechanisms of fresh-cut fruit and vegetables from a multi-omics perspective.Frontiers in nutrition · 2025Review
- Clonal integration of stress signal induces morphological and physiological response of root within clonal network.PloS one · 2024Article
- Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnuts.Frontiers in plant science · 2024Article
- Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms.Foods (Basel, Switzerland) · 2023Article
- Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Food chemistry: X · 2022Article
- Fabrication of γ-cyclodextrin-Based metal-organic frameworks as a carrier of cinnamaldehyde and its application in fresh-cut cantaloupes.Current research in food science · 2022Article
- Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Frontiers in nutrition · 2022Article
- An Antifungal Role of Hydrogen Sulfide onFrontiers in plant science · 2022Article
- Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts.Frontiers in plant science · 2022Article
- Transcriptomics Reveals theInternational journal of molecular sciences · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This work investigates the role of hydrogen sulfide (H
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.