ArticleFrontiers in plant science2021
Natural Genetic Diversity in Tomato Flavor Genes.
Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
17 citing papers in PubMed, 35 citations in OpenAlex.
- Domestication-associated reduction of methyl salicylate in tomato root and its significance for resistance to root-knot nematode.The New phytologist · 2026Article
- Fruit weight regulation by a paralog of Cell Size Regulator (CSR) in tomato and other crops.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Association mapping of tomato fruit quality for weight, firmness, brix, and color using GWAS.BMC plant biology · 2025Article
- A major and stable QTL confers impatiens necrotic spot virus resistance in lettuce cv. Eruption.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- The nature of complex structural variations in tomatoes.Horticulture research · 2025Article
- Molecular breeding of tomato: Advances and challenges.Journal of integrative plant biology · 2025Review
- An advanced 10K SNP panel for genotyping tomato (Frontiers in plant science · 2025Article
- Genomic variation across distribution of Micro-Tom, a model cultivar of tomato (Solanum lycopersicum).DNA research : an international journal for rapid publication of reports on genes and genomes · 2024Article
- Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato.Foods (Basel, Switzerland) · 2024Article
- A chromosome-level genome assembly ofFrontiers in plant science · 2024Article
- Revitalizing agriculture: next-generation genotyping and -omics technologies enabling molecular prediction of resilient traits in the Solanaceae family.Frontiers in plant science · 2024Review
- Transcriptomes of developing fruit of cultivated and wild tomato species.Molecular horticulture · 2023Article
- Structural variation underlies functional diversity at methyl salicylate loci in tomato.PLoS genetics · 2023Article
- A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit.Plant physiology · 2023Article
- The dissection of tomato flavor: biochemistry, genetics, and omics.Frontiers in plant science · 2023Review
- Targeted approaches to improve tomato fruit taste.Horticulture research · 2023Article
- Pangenomes as a Resource to Accelerate Breeding of Under-Utilised Crop Species.International journal of molecular sciences · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
14 authors at 10 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. Tomato flavor is largely determined by the balance of sugars, acids and volatile compounds. Several genes controlling the levels of these metabolites in tomato fruit have been cloned, including
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.