Evidence map›Paper›PMID 34146375›Full record

ArticleNursing open2022

A qualitative study about cancer outpatients' experiences with selective taste control of bread as a self-care intervention.

Marleen Corremans, Edwig Goossens, Jef Adriaenssens, Dimitri Mortelmans, Bart Geurden

Abstract read
In one paragraph

Article in Nursing open, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Eating Experiences of Patients With Cancer in the Hospital - A Qualitative Study.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Marleen CorremansKarel de Grote University College, Antwerp, Belgium.ORCID 0000-0001-5016-6437
Edwig GoossensCenter for Primary Food Care, Leuven, Belgium.
Jef AdriaenssensBelgian Health Care Knowledge Centre (KCE), Brussel, Belgium.
Dimitri MortelmansAntwerp University, Wilrijk, Belgium.
Bart GeurdenAntwerp University, Wilrijk, Belgium.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

aimAlterations in taste are distressing side effects for cancer patients receiving chemotherapy. The Center for Gastrology (Belgium) developed a self-care intervention based on taste control. This intervention contains an assessment of the individual taste and food hedonics. It provides recipes based on the individual assessed hedonics profile, so patients can self-prepare personalized meals. This study aims to describe the experiences of oncologic patients with the home baking of personalized bread.

designA qualitative, descriptive design with individual semi-structured interviews was used.

methodsIn August 2018, eleven face-to-face interviews were conducted until data saturation.

resultsThe analysis of the interviews revealed five major themes: "Stepping out of your role," "Having something positive to do," "gaining insight," "receiving recognition" and "practical limitations."

Indexed as

NeoplasmsTasteBreadHumansOutpatientsSelf Carecancerchemotherapyexperiencesself-caretaste disorder

Identifiers

PMID34146375
PMCPMC9584475

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.