ArticleProtoplasma2022
Root morphology ion absorption and antioxidative defense system of two Chinese cabbage cultivars (Brassica rapa L.) reveal the different adaptation mechanisms to salt and alkali stress.
Article in Protoplasma, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 20 citations in OpenAlex.
- Physiological and Transcriptional Responses of Sorghum Seedlings Under Alkali Stress.Plants (Basel, Switzerland) · 2025Article
- Article
- Effects of brackish water irrigation with different exogenous salt concentrations on the growth and rhizosphere salinity of Lycium barbarum.Scientific reports · 2024Article
- Combined Application of Myo-Inositol and Corn Steep Liquor from Agricultural Waste Alleviate Salt Stress inPlants (Basel, Switzerland) · 2023Article
- RNA-Seq Identified Putative Genes Conferring Photosynthesis and Root Development of Melon under Salt Stress.Genes · 2023Article
- Article
- Proteomic Approaches to Uncover Salt Stress Response Mechanisms in Crops.International journal of molecular sciences · 2022Review
- Effects of Salt Stress on the Antioxidant Activity and Malondialdehyde, Solution Protein, Proline, and Chlorophyll Contents of ThreeLife (Basel, Switzerland) · 2022Article
- Effect of Salt Stress on Growth and Physiological Properties of Asparagus Seedlings.Plants (Basel, Switzerland) · 2022Article
- Ion absorption, distribution and salt tolerance threshold of three willow species under salt stress.Frontiers in plant science · 2022Article
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Authors and funding
4 authors at 1 institution in 4 countries.
Funding
Abstract
Salt stress and alkali stress are major factors that affect the growth and production of Chinese cabbage. To explore their tolerant mechanism to salt and alkali stress, three salinity levels (0, 50, 100 mmol/L NaCl) and three different pH levels (pH6.5, pH7.5, pH8.5) were interactively applied on Qinghua (salt-tolerant-alkali-sensitive) and Biyu (salt-sensitive-alkali-tolerant) cultivars; the root morphology, ion content and antioxidant enzymes were determined. The results showed that the root morphology and root water content of Qinghua under S
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