ArticlePloS one2021
Phenotypic characterization of exotic tomato germplasm: An excellent breeding resource.
Article in PloS one, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It has been retracted, and should not be counted. Cited by 4 papers.
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4 citing papers in PubMed.
- Multivariate and stability analysis for yield and biochemical traits in radish (Raphanus sativus L.) genotypes from Sikkim Himalaya for functional food applications.Scientific reports · 2026Article
- Retraction: Phenotypic characterization of exotic tomato germplasm: An excellent breeding resource.PloS one · 2022Article
- Study of genetic variability, heritability, and genetic advance for yield-related traits in tomato (Frontiers in genetics · 2022Article
- Artificial neural networks and genetic dissimilarity among saladette type dwarf tomato plant populations.Food chemistry. Molecular sciences · 2021Article
Corrections and comments
- Retraction · 2022-09-14Concerns/Issues about Authorship/Affiliation · Conflict of Interest · Compromised Peer Review · Objections by Author(s) ·
- Retracted
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tomato production in Pakistan faces significant problems of low yields due to various biotic and abiotic stresses primarily because of a narrow genetic base of the cultivars being used. Therefore, Introduction and evaluation of the exotic tomato germplasm has become necessary to acquire elite material to develop future breeding programs. To this end, the present study was conducted for the phenotypic characterization of twenty exotic tomato genotypes along with two locally grown cultivars in semi-arid subtropical climate. Data were collected for morphological, fruit quality and fruit yield traits. A significant (p<0.05) phenotypic variation was observed for all the studied traits. Maximum yield was obtained from "Rober" i.e., 1508.31 g per plant. The maximum shelf life was observed in the Cromco, with the least weight loss (2.45%) and loss in the firmness of fruit (22.61%) in 4 days. Correlation analyses revealed a strong genetic association among morphological and yield related traits. High estimates of the heritability (ranged from 79.77% to 95.01% for different traits), along with a high genetic advance (up to 34%) showed the potential usefulness of these traits and genotypes to develop breeding programs to improve the tomato yield and fruit quality.
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