Evidence map›Paper›PMID 34140750›Full record

ArticleApplied energy2021

Pay-as-you-go liquefied petroleum gas supports sustainable clean cooking in Kenyan informal urban settlement during COVID-19 lockdown.

Matthew Shupler, Mark O'Keefe, Elisa Puzzolo, Emily Nix, Rachel Anderson de Cuevas, James Mwitari, Arthur Gohole, Edna Sang, Iva Čukić, Diana Menya and 1 more

Abstract read
In one paragraph

Article in Applied energy, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

  1. Article
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  9. Resilient clean cooking: Maintaining household clean cooking in Ecuador during the COVID-19 pandemic.Energy for sustainable development : the journal of the International Energy Initiative · 2023
    Article
  10. Sustained use of liquefied petroleum gas following one year of free fuel and behavioral support in Puno, Peru.Energy for sustainable development : the journal of the International Energy Initiative · 2023
    Article
  11. Complex dynamics in sustaining clean cooking and food access through a pandemic: A COVID-19 impact study in peri-urban Cameroon.Energy for sustainable development : the journal of the International Energy Initiative · 2022
    Article
  12. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Matthew ShuplerDepartment of Public Health, Policy and Systems, University of Liverpool, Liverpool, United Kingdom.
Mark O'KeefePayGo Energy Ltd., Nairobi, Kenya.
Elisa PuzzoloDepartment of Public Health, Policy and Systems, University of Liverpool, Liverpool, United Kingdom.
Emily NixDepartment of Public Health, Policy and Systems, University of Liverpool, Liverpool, United Kingdom.
Rachel Anderson de CuevasDepartment of Public Health, Policy and Systems, University of Liverpool, Liverpool, United Kingdom.
James MwitariSchool of Public Health, Amref International University, Nairobi, Kenya.
Arthur GoholeSchool of Public Health, Amref International University, Nairobi, Kenya.
Edna SangSchool of Public Health, Moi University, Eldoret, Kenya.
Iva ČukićDepartment of Public Health, Policy and Systems, University of Liverpool, Liverpool, United Kingdom.
Diana MenyaSchool of Public Health, Moi University, Eldoret, Kenya.
Daniel PopeDepartment of Public Health, Policy and Systems, University of Liverpool, Liverpool, United Kingdom.

Funding

Medical Research Council MR/S009051/1
6 · The paper itself

Abstract

Approximately 2.8 billion people rely on polluting fuels (e.g. wood, kerosene) for cooking. With affordability being a key access barrier to clean cooking fuels, such as liquefied petroleum gas (LPG), pay-as-you-go (PAYG) LPG smart meter technology may help resource-poor households adopt LPG by allowing incremental fuel payments. To understand the potential for PAYG LPG to facilitate clean cooking, objective evaluations of customers' cooking and spending patterns are needed. This study uses novel smart meter data collected between January 2018-June 2020, spanning COVID-19 lockdown, from 426 PAYG LPG customers living in an informal settlement in Nairobi, Kenya to evaluate stove usage (e.g. cooking events/day, cooking event length). Seven semi-structured interviews were conducted in August 2020 to provide context for potential changes in cooking behaviours during lockdown. Using stove monitoring data, objective comparisons of cooking patterns are made with households using purchased 6 kg cylinder LPG in

Indexed as

Clean cooking fuelsCOVID-19 lockdownInformal settlementLiquefied petroleum gasLPGPay-as-you-go

Identifiers

PMID34140750
PMCPMC8121759

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.