Evidence map›Paper›PMID 34136147›Full record

ArticleFood science & nutrition2021

Fate of chlorpyrifos, omethoate, cypermethrin, and deltamethrin during wheat milling and Chinese steamed bread processing.

Lili Yu, Huijie Zhang, Xinning Niu, Li Wu, Yan Zhang, Bujun Wang

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.1field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Lili YuChinese Academy of Agricultural Sciences / Laboratory of Quality and Safety Risk Assessment for Cereal Products (Beijing) Institute of Crop Sciences Ministry of Agriculture Beijing China.ORCID https://orcid.org/0000-0002-3062-2172
Huijie ZhangChinese Academy of Agricultural Sciences / Laboratory of Quality and Safety Risk Assessment for Cereal Products (Beijing) Institute of Crop Sciences Ministry of Agriculture Beijing China.
Xinning NiuChinese Academy of Agricultural Sciences / Laboratory of Quality and Safety Risk Assessment for Cereal Products (Beijing) Institute of Crop Sciences Ministry of Agriculture Beijing China.
Li WuChinese Academy of Agricultural Sciences / Laboratory of Quality and Safety Risk Assessment for Cereal Products (Beijing) Institute of Crop Sciences Ministry of Agriculture Beijing China.
Yan ZhangChinese Academy of Agricultural Sciences / Laboratory of Quality and Safety Risk Assessment for Cereal Products (Beijing) Institute of Crop Sciences Ministry of Agriculture Beijing China.
Bujun WangChinese Academy of Agricultural Sciences / Laboratory of Quality and Safety Risk Assessment for Cereal Products (Beijing) Institute of Crop Sciences Ministry of Agriculture Beijing China.
Chinese Academy of Agricultural Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To investigate the fractioning of chlorpyrifos, omethoate, cypermethrin, and deltamethrin during wheat milling and the fate of four pesticides during Chinese steamed bread (CSB) processing, wheat samples, which were sprayed twice with chlorpyrifos, omethoate, cypermethrin, and deltamethrin at three levels of concentrations during the grain-filling stage, were milled, and wheat flour was processed to CSB. The residues of four pesticides in the milling products, kneaded dough, fermented dough, and CSB were determined with GC-MS/MS. The concentrations of chlorpyrifos, omethoate, cypermethrin, and deltamethrin in bran were 1.46-1.57, 1.85-2.13, 1.27-1.86, and 1.63-2.33 times higher than those in wheat, respectively, while the residues of the four pesticides in shorts decreased approximately 27.97% to 57.02% for chlorpyrifos, 6.22% to 44.77% for cypermethrin, and 13.13% to 61.15% for deltamethrin compared with the residues in wheat (

Indexed as

Chinese steamed breadchlorpyrifoscypermethrindeltamethrinomethoate

Identifiers

PMID34136147
PMCPMC8194911
OpenAlexW3160492605

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.