Evidence map›Paper›PMID 34135869›Full record

ArticleFrontiers in microbiology2021

Orange Juice and Yogurt Carrying Probiotic

Carine N Almada-Érix, Caroline N Almada, Lucélia Cabral, Viviane Priscila Barros de Medeiros, Aline R Roquetto, Valfredo A Santos-Junior, Melline Fontes, Any Elisa S S Gonçalves, Andrey Dos Santos, Pablo C Lollo and 2 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.6field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 28 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 5 institutions in 2 countries.

Carine N Almada-ÉrixDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Caroline N AlmadaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Lucélia CabralInstitute of Biosciences, Department of General and Applied Biology, São Paulo State University (UNESP), Rio Claro, Brazil.
Viviane Priscila Barros de MedeirosLaboratory of Microbial Processes in Food, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Brazil.
Aline R RoquettoDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Valfredo A Santos-JuniorDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Melline FontesResearch Informatics Core, Research Resource Center, University of Illinois at Chicago, Chicago, IL, United States.
Any Elisa S S GonçalvesInternal Medicine Department, Faculty of Medical Sciences, University of Campinas, Campinas, Brazil.
Andrey Dos SantosInternal Medicine Department, Faculty of Medical Sciences, University of Campinas, Campinas, Brazil.
Pablo C LolloDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Marciane MagnaniLaboratory of Microbial Processes in Food, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Brazil.
Anderson S Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Universidade Estadual de Campinas (UNICAMP) · BRUniversidade Federal da Paraíba · BRUniversidade Estadual Paulista (Unesp) · BRUniversidade Federal da Grande Dourados · BRUniversity of Illinois Chicago · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the effects of the spore-forming probiotic microorganism

Indexed as

beneficial microbesfermented foodfunctional foodintestinal microbiomespore-forming bacteria

Identifiers

PMID34135869
PMCPMC8202523
OpenAlexW3157713537

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.