ArticleBMC geriatrics2021
Factors associated with eating performance in older adults with dementia in long-term care facilities: a cross-sectional study.
Article in BMC geriatrics, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Navigating resistive behavior that adversely affects the intake of food and fluids in people living with dementia: A multiple case study.Journal of Alzheimer's disease : JAD · 2026Article
- Improving Mealtime Independence for People With Dementia Living in Nursing Homes: A Pilot Study.Nursing research and practice · 2025Article
- Factors associated with eating performance in nursing home residents living with dementia and other comorbidities.BMC geriatrics · 2024Article
- Factors affecting self-care among community-dwelling hypertensive older adults: A cross-sectional study.Nursing open · 2023Article
- Hearing Impairment and Cognitive Function: Mediating Role of Social Isolation and Depression.American journal of Alzheimer's disease and other dementiasArticle
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
backgroundThe purpose of this study was to investigate factors influencing eating performance in older adults with dementia (OAWDs) in long-term care (LTC) facilities.
methodsThis cross-sectional study examined risk factors for compromised eating performance by comparing both independent and dependent older adults with dementia. The study participants were 117 OAWDs in LTC facilities in South Korea. Measurements included (a) general characteristics, (b) activities of daily living (ADL) including eating performance, (c) cognitive function, (d) physical capability, (e) grip strength, (f) Behavioral Psychological Symptoms of Dementia (BPSD), and (g) depression. Data were analyzed by the percentage, mean and standard deviation, Chi-square test, t-test, and logistic regression.
resultsThe eating independent group had more comorbidities than the dependent group (t = 2.793, p < .006); had significantly higher cognition (t = 4.108, p < .001) and physical capability (t = 5.258, p < .001); and had stronger grip strength (t = 2.887, p = .005). Comorbidities and physical capability were determinants for independent eating performance (Odds Ratio [OR] = 1.969, p = .014; OR = 1.324, p < .001).
conclusionsIt is suggested that maintaining physical capability should be encouraged to support independent eating performance by OAWDs in LTC facilities. The results of this study could serve as a basis for developing function-focused care to maintain the residual eating performance of OAWDs in Korean LTC facilities. This is a subject area that has not been fully explored.
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