Evidence map›Paper›PMID 34130624›Full record

ArticleBMC microbiology2021

Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging.

Qingfeng Ge, Bo Yang, Rui Liu, Donglei Jiang, Hai Yu, Mangang Wu, Wangang Zhang

Open access · goldAbstract read
In one paragraph

Article in BMC microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed, 2 pooled it
4.1field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 2 syntheses or guidelines pooled it, 63 citations in OpenAlex.

  1. Pooled it
  2. International journal of molecular sciences · 2024
    Pooled it
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  14. Potential effects of probiotics on atherosclerosis.Microbiome research reports · 2025
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  16. The Benefits and Applications ofIranian journal of public health · 2024
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  18. Foods (Basel, Switzerland) · 2024
    Article
  19. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Qingfeng GeSchool of Food Science and Engineering, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou University, 225127, Yangzhou, Jiangsu, China.
Bo YangSchool of Food Science and Engineering, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou University, 225127, Yangzhou, Jiangsu, China.
Rui LiuSchool of Food Science and Engineering, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou University, 225127, Yangzhou, Jiangsu, China.
Donglei JiangCollege of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Controland Processing, Nanjing University of Finance and Economics, 210023, Nanjing, Jiangsu, China.
Hai YuSchool of Food Science and Engineering, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou University, 225127, Yangzhou, Jiangsu, China.
Mangang WuSchool of Food Science and Engineering, Industrial Engineering Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou University, 225127, Yangzhou, Jiangsu, China.
Wangang ZhangKey Lab of Meat Processing and Quality Control, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Ministry of Education, Nanjing Agricultural University, 210095, Nanjing, Jiangsu, China. wangang.zhang@yahoo.com.
Nanjing Agricultural University · CNYangzhou University · CNNanjing University of Finance and Economics · CN

Funding

Jiangsu Agriculture Science and Technology Innovation Fund CX(18)1006,CX(19)2018)National Natural Science Foundation of China No. 31901610Natural Science Foundation of Jiangsu Province BK20190888
6 · The paper itself

Abstract

backgroundExcessive reactive oxygen species (ROS) can cause serious damage to the human body and may cause various chronic diseases. Studies have found that lactic acid bacteria (LAB) have antioxidant and anti-aging effects, and are important resources for the development of microbial antioxidants. This paper was to explore the potential role of an antioxidant strain, Lactobacillus plantarum NJAU-01 screened from traditional dry-cured meat product Jinhua Ham in regulating D-galactose-induced subacute senescence of mice. A total of 48 specific pathogen free Kun Ming mice (SPF KM mice) were randomly allocated into 6 groups: control group with sterile saline injection, aging group with subcutaneously injection of D-galactose, treatments groups with injection of D-galactose and intragastric administration of 10

resultsThe results showed that the treatment group of L. plantarum NJAU-01 at 10

conclusionsThus, this study demonstrates that L. plantarum NJAU-01 can alleviate oxidative stress by increasing the activities of enzymes involved in oxidation resistance and decreasing level of lipid oxidation in mice.

Indexed as

AgingAnimalsAntioxidantsCatalaseGlutathione PeroxidaseHumansLactiplantibacillus plantarumMalondialdehydeMiceOxidative StressProbioticsSuperoxide DismutaseAntioxidantsCatalaseGlutathione PeroxidaseMalondialdehydeSuperoxide DismutaseAntioxidant capacityD-galactose-induced aging animalJinhua HamLactobacillus plantarum NJAU-01Malondialdehyde

Identifiers

PMID34130624
PMCPMC8207596
OpenAlexW3170426825

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.