Evidence map›Paper›PMID 34128169›Full record

SynthesisEnvironmental science and pollution research international2021

The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study.

Amene Nematollahi, Lieil Abdi, Zohreh Abdi-Moghadam, Yadolah Fakhri, Mohammad Borzoei, Behrouz Tajdar-Oranj, Van Nam Thai, Nguyen Thi Thuy Linh, Amin Mousavi Khaneghah

Abstract readMeta-AnalysisSystematic Review
PubMed Publisher
In one paragraph

Synthesis in Environmental science and pollution research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Amene NematollahiDepartment of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran.
Lieil AbdiFood Safety and Hygiene Division, Department of Environmental Health Engineering, School of Publish Health, Tehran University of Medical Sciences, Tehran, Iran.
Zohreh Abdi-MoghadamDepartment of Food Science and Nutrition, Faculty of Medicine, Determinants of Health Research Center, Gonabad University of Medical Science, Gonabad, Iran.
Yadolah FakhriFood Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Mohammad BorzoeiFood Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Behrouz Tajdar-OranjStudent Research Committee, Department of Food Science and Technology, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Van Nam ThaiHo Chi Minh City University of Technology (HUTECH), 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Vietnam. tv.nam@hutech.edu.vn.
Nguyen Thi Thuy LinhThuyloi University, 175 Tay Son, Dong Da, Hanoi, Vietnam.
Amin Mousavi KhaneghahDepartment of Food Science and Nutrition, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80 Caixa Postal: 6121 CEP, São Paulo, 13083-862, Campinas, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The contamination of fresh meat and meat products like sausages with potentially toxic elements (PTEs) is a worldwide health concern. Consequently, the related investigations concerning the levels of PTEs in sausages among databases such as Scopus, Cochrane, and PubMed were investigated 1 January 2000 to 20 August 2020. Furthermore, the concentration of PTEs in sausages was meta-analyzed based on the random effect model (REM). The findings indicated that the rank order of PTEs in sausage was Fe (432.154 μg/kg) > Cu (152.589 μg/kg) > Zn (93.813 μg/kg) > Cr (6.040 μg/kg) > Pb (1.524 μg/kg) > Ni (0.525 μg/kg) > Cd (0.115 μg/kg) > As (0.066 μg/kg). Our results showed that the PTE concentration in sausages was lower than the permitted limit except for Pb in samples reported from Nigeria, China, and Turkey. Therefore, continuous monitoring of PTEs in such products was recommended.

Indexed as

Meat ProductsChinaNigeriaTurkeyFood contaminationFood safetyMeatPotentially toxic metalsSausage

Identifiers

PMID34128169

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.