ArticleFrontiers in microbiology2021
Interaction Between the Intestinal Microbial Community and Transcriptome Profile in Common Carp (
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed.
- Molecular Regulation of Growth in Aquaculture: From Genes to Sustainable Production.Life (Basel, Switzerland) · 2025Review
- Effects of Black Soldier Fly (Antioxidants (Basel, Switzerland) · 2025Article
- Correlation Analysis of the Transcriptome and Gut Microbiota inMicroorganisms · 2024Article
- Interwoven processes in fish development: microbial community succession and immune maturation.PeerJ · 2024Review
- Effects of fecal microbiota transplantation on metabolic health of DBA mice.Frontiers in microbiology · 2024Article
- An Evaluation of Laminarin Additive in the Diets of Juvenile Largemouth Bass (Animals : an open access journal from MDPI · 2023Article
- Microbiome variation correlates with the insecticide susceptibility in different geographic strains of a significant agricultural pest, Nilaparvata lugens.NPJ biofilms and microbiomes · 2023Article
- Transcriptome, intestinal microbiome and histomorphology profiling of differences in the response of Chinese sea bass (Frontiers in microbiology · 2023Article
- Effect of AutolyzedInternational journal of molecular sciences · 2022Article
- Optimization ofFrontiers in veterinary science · 2022Article
- Transcriptome and 16S rRNA analysis revealed the response of largemouth bass (Frontiers in immunology · 2022Article
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In a previous study, we found that the growth performance of the new strain of Huanghe carp is related to gene expression and bacterial community in the gut. In order to better understand the relationship between the gene expression level and bacterial abundance in the gut, we studied the growth performance, gut bacterial structure, and transcriptome profile in the 4th generation of the new carp strain (selection group) at harvesting time, and compared them with the control line (traditional Huanghe carp). Body weight, depth, width, and length increased 14.58, 7.14, 5.04, and 5.07%, respectively. The gut microbiome of the selection group also exhibited significantly higher species diversity parameters (Shannon, Simpson, and chao1). Both PCA and phylogenetic analyses divided all gut samples into two parts: control and selection group.
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Registered trials
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