ArticleScientific reports2021
Major ocean currents may shape the microbiome of the topshell Phorcus sauciatus in the NE Atlantic Ocean.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed.
- Genetic Variation in the Atlantic Bobtail Squid-Vibrio Symbiosis From the Galician Rías.Molecular ecology · 2025Article
- Differences in diversity and community composition of the shell microbiome of apparently healthy lobstersFrontiers in microbiology · 2024Article
- Water temperature and disease alters bacterial diversity and cultivability from American lobster (iScience · 2023Article
- Many Questions Remain Unanswered About the Role of Microbial Transmission in Epizootic Shell Disease in American Lobsters (Frontiers in microbiology · 2022Article
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Authors and funding
7 authors.
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Abstract
Studies on microbial communities are pivotal to understand the role and the evolutionary paths of the host and their associated microorganisms in the ecosystems. Meta-genomics techniques have proven to be one of the most effective tools in the identification of endosymbiotic communities of host species. The microbiome of the highly exploited topshell Phorcus sauciatus was characterized in the Northeastern Atlantic (Portugal, Madeira, Selvagens, Canaries and Azores). Alpha diversity analysis based on observed OTUs showed significant differences among regions. The Principal Coordinates Analysis of beta-diversity based on presence/absence showed three well differentiated groups, one from Azores, a second from Madeira and the third one for mainland Portugal, Selvagens and the Canaries. The microbiome results may be mainly explained by large-scale oceanographic processes of the study region, i.e., the North Atlantic Subtropical Gyre, and specifically by the Canary Current. Our results suggest the feasibility of microbiome as a model study to unravel biogeographic and evolutionary processes in marine species with high dispersive potential.
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