Evidence map›Paper›PMID 34124236›Full record

ArticleInternational journal of food science2021

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (

Nimesha K Amarasinghe, Indira Wickramasinghe, Isuru Wijesekara, Gayan Thilakarathna, Sathsara T Deyalage

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in International journal of food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Heliyon · 2023
    Article
  7. Article
  8. Pre-Hispanic Foods Oyster Mushroom (Journal of fungi (Basel, Switzerland) · 2021
    Article
  9. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nimesha K AmarasingheDepartment of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka.ORCID https://orcid.org/0000-0001-6587-9683
Indira WickramasingheDepartment of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka.ORCID https://orcid.org/0000-0003-1805-4923
Isuru WijesekaraDepartment of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka.ORCID https://orcid.org/0000-0003-1688-8801
Gayan ThilakarathnaNational Institute of Post-Harvest Management (NIPHM), Anuradhapura, Sri Lanka.ORCID https://orcid.org/0000-0002-7229-1009
Sathsara T DeyalageDepartment of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka.ORCID https://orcid.org/0000-0002-7492-9897

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Banana

Identifiers

PMID34124236
PMCPMC8189798

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.