ArticleChemical science2020
Sodium caseinate as a particulate emulsifier for making indefinitely recycled pH-responsive emulsions.
Article in Chemical science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Size-Selective Functionalization of Sugars and Polyols Using Zeolites for Renewable Surfactant Production.Angewandte Chemie (International ed. in English) · 2025Article
- Influence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage.Journal of food science and technology · 2024Article
- Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions.Molecules (Basel, Switzerland) · 2024Article
- Interactions between interfaces dictate stimuli-responsive emulsion behaviour.Nature communications · 2023Article
- Multiple Pickering emulsions stabilized by surface-segregated micelles with adaptive wettability.Chemical science · 2022Article
- Progress in the Application of Food-Grade Emulsions.Foods (Basel, Switzerland) · 2022Review
- COChemical science · 2022Article
- Engineering hybrid microgels as particulate emulsifiers for reversible Pickering emulsions.Chemical science · 2021Article
- pH-Responsive Nanoemulsions Based on a Dynamic Covalent Surfactant.Nanomaterials (Basel, Switzerland) · 2021Article
- Growth of Au nanoparticles on phosphorylated zein protein particles for use as biomimetic catalysts for cascade reactions at the oil-water interface.Chemical science · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
pH-responsive emulsions are one of the simplest and most readily implementable stimuli-responsive systems. However, their practical uses have been greatly hindered by cyclability. Here, we report a robust pH-responsive emulsion prepared by utilizing pure sodium caseinate (NaCas) as the sole emulsifier. We demonstrate that the emulsification/demulsification of the obtained NaCas-stabilized emulsion can be triggered by simply changing the pH value over 100 cycles, which has never been observed in any protein-stabilized emulsion system. The NaCas-stabilized emulsion maintains its pH-responsive properties even in a saturated salt solution (NaCl ∼ 6.1 M) or seawater. We illustrate how NaCas functions in pH-responsive emulsions and show that when conventional nanoparticles such as zein protein or bare SiO
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.