Evidence map›Paper›PMID 34118757›Full record

ArticleUltrasonics sonochemistry2021

Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound.

A Peláez-Acero, J E Cobos-Velasco, U González-Lemus, S O Espino-Manzano, G Aguirre-Álvarez, L González-Montiel, A C Figueira, R G Campos-Montiel

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Ultrasonics sonochemistry, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 2 countries.

A Peláez-AceroInstituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Rancho Universitario s/n Km.1 C.P. 43760, Tulancingo, Hgo, Mexico. Electronic address: pelaeza@uaeh.edu.mx.
J E Cobos-VelascoUniversidad Tecnológica de la Huasteca Hidalguense, Chalahuiyapa s/n. C.P. 43000, Huejutla, Hgo, Mexico.
U González-LemusInstituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Rancho Universitario s/n Km.1 C.P. 43760, Tulancingo, Hgo, Mexico.
S O Espino-ManzanoUniversidad Tecnológica de Xicotepec de Juárez, Av. Universidad tecnológica, C.P.73080 Xicotepec de Juarez, Puebla, Mexico.
G Aguirre-ÁlvarezInstituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Rancho Universitario s/n Km.1 C.P. 43760, Tulancingo, Hgo, Mexico. Electronic address: aguirre@uaeh.edu.mx.
L González-MontielUniversidad de la Cañada, Teotitlan de flores magón, Oaxaca, Mexico. Electronic address: luciogonzalez@unca.edu.mx.
A C FigueiraCentre for Spatial and Organizational Dynamics and Department of Food Engineering, Institute of Engineering, University of the Algarve, Campus da Penha, 8005-139 Faro, Portugal. Electronic address: afiguei@ualg.pt.
R G Campos-MontielInstituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Rancho Universitario s/n Km.1 C.P. 43760, Tulancingo, Hgo, Mexico. Electronic address: rcampos@uaeh.edu.mx.
Universidad Autónoma del Estado de Hidalgo · MXUniversidad Tecnologica de la Huasteca HidalguenseUniversidad Xicotepetl · MXUniversity of Algarve · PT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effect of ultrasound on the crystal size, phenols, flavonoids, Maillard products and antibacterial activity of crystallized honeys was studied. Three multifloral honeys (M), one monofloral (MO) and one honeydew (HD) honey were used. Ultrasound was performed at 42 kHz for different times (0, 5, 10 and 15 min). The antibacterial activities were tested against Salmonella typhimurium, Bacillus subtilis, Pseudomonas aeruginosa, Listeria monocytogenes, Staphylococcus aureus and Escherichia coli. In all honeys, the parameters analyzed had significant differences ((P < 0.05)). After 15 min of ultrasound the HD had increments of 44 mg of gallic acid/100 g of honey in phenols, and some M showed increase in flavonoids (5.64 mg of quercitin /100 g of honey) and improvement in inhibition against Salmonella typhimurium was 13.1%. In some honeys the correlation between phenols or flavonoids and antibacterial activity were significant ((P < 0.05)). No correlation was found between Maillard products and antibacterial activity. The ultrasound treatment effect on the crystal size, phenols, flavonoid, Maillard products, and antibacterial activity of crystallized honeys were different in each honey.

Indexed as

Anti-Bacterial AgentsHoneyBacteriaCrystallizationFlavonoidsMicrobial Sensitivity TestsPhenolsUltrasonic WavesAnti-Bacterial AgentsFlavonoidsPhenolsBacterial inhibitionHoneyPhenolic compoundsUltrasound

Identifiers

PMID34118757
PMCPMC8193605
OpenAlexW3168460901

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.