ArticleThe plant pathology journal2021
Bacterial Community Structure and the Dominant Species in Imported Pollens for Artificial Pollination.
Article in The plant pathology journal, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed, 7 citations in OpenAlex.
- Microbial community diversity analysis of kiwifruit pollen and identification of potential pathogens.Antonie van Leeuwenhoek · 2024Article
- Soil bacterial community composition is more stable in kiwifruit orchards relative to phyllosphere communities over time.Environmental microbiome · 2023Article
- Maize pollen carry bacteria that suppress a fungal pathogen that enters through the male gamete fertilization route.Frontiers in plant science · 2023Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Pollination is an essential process for plants to carry on their generation. Pollination is carried out in various ways depending on the type of plant species. Among them, pollination by insect pollinator accounts for the most common. However, these pollinators have be decreasing in population density due to environmental factors. Therefore, use of artificial pollination is increasing. However, there is a lack of information on microorganisms present in the artificial pollens. We showed the composition of bacteria structure present in the artificial pollens of apple, kiwifruit, peach and pear, and contamination of high-risk pathogens was investigated. Acidovorax spp., Pantoea spp., Erwinia spp., Pseudomonas spp., and Xanthomonas spp., which are classified as potential high-risk pathogens, have been identified in imported pollens. This study presented the pollen-associated bacterial community structure, and the results are expected to be foundation for strengthening biosecurity in orchard industry.
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Registered trials
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