Evidence map›Paper›PMID 34109521›Full record

ArticleEnvironmental science and pollution research international2021

Experimental and comparative study of Chinese commercial improved coal-fired cooking and space-heating stoves.

Riaz Ahmad, Adnan Abbas, Wang Jufei, Li Hua, Muhammad Sultan, Bohong Li, Samuel M Nyambura, Pan Xingjia

Abstract read
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In one paragraph

Article in Environmental science and pollution research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Riaz AhmadCollege of Engineering, Nanjing Agricultural University, Nanjing, 210031, Jiangsu, China. riaz@cau.edu.cn.
Adnan AbbasNanjing University of Information Science and Technology, Nanjing, 210044, Jiangsu, China.
Wang JufeiCollege of Engineering, Nanjing Agricultural University, Nanjing, 210031, Jiangsu, China.
Li HuaCollege of Engineering, Nanjing Agricultural University, Nanjing, 210031, Jiangsu, China.
Muhammad SultanDepartment of Agricultural Engineering, Bahauddin Zakariya University, Multan, 60800, Pakistan.
Bohong LiCollege of Mechanical and Power Engineering, Nanjing Tech University, Nanjing, 211816, Jiangsu, China.
Samuel M NyamburaCollege of Engineering, Nanjing Agricultural University, Nanjing, 210031, Jiangsu, China.
Pan XingjiaCollege of Engineering, Nanjing Agricultural University, Nanjing, 210031, Jiangsu, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The extensive use of traditional cooking stoves to meet daily cooking and heating requirements has highlighted the serious problem of indoor and outdoor air pollution. This study evaluates three improved cooking and heating stoves (ICHSs) and compared them with a traditional stove as a baseline reference. The stoves' performance regarding emission and thermal efficiency was evaluated with burning raw coal. All ICHSs surpassed the baseline stove in combined heating and cooking thermal and emission performance. Among the ICHSs, Model ICHS-3 was found to have the highest average thermal efficiency, 69.6±0.8%. The lowest emission of PM

Indexed as

Air PollutantsAir Pollution, IndoorChinaCoalCookingHeatingParticulate MatterAir PollutantsCoalParticulate MatterCoalEfficiencyEmissionImproved stoveImprovementSpace heating

Identifiers

PMID34109521

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.