ArticleFrontiers in microbiology2021
Influence of Peanut, Sorghum, and Soil Salinity on Microbial Community Composition in Interspecific Interaction Zone.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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Who cites it
28 citing papers in PubMed.
- Deterministic abiotic filtering and halophilic core microbiomes shape bacterial community assembly in coastal salt flats (sabkha) of southern Morocco.Applied and environmental microbiology · 2026Article
- Comprehensive effects of functional agents on growth, nutrient accumulation, and rhizosphere bacterial communities in flue-cured tobacco (Frontiers in plant science · 2026Article
- Differences in bacterial community composition and diversity in the rhizosphere and surrounding environment of wild soybean (Glycine soja) under different salt stress conditions.BMC microbiology · 2025Article
- Quinoa-Peanut Relay Intercropping Promotes Peanut Productivity Through the Temporal Optimization of Soil Physicochemical Properties and Microbial Community Composition in Saline Soil.Plants (Basel, Switzerland) · 2025Article
- Soil depth determines the microbial communities inMicrobiology spectrum · 2025Article
- Effects of Potassium Fulvic Acid on Soil Physical and Chemical Properties and Soil Microenvironment of Blueberry (Plants (Basel, Switzerland) · 2025Article
- Effects of intercropping different quinoa cultivars on peanut rhizosphere microorganisms and yield in saline-alkali soil.Frontiers in microbiology · 2025Article
- The effect of chili pepper-Chinese chives intercropping on rhizosphere microorganisms and root-stem endophytes.Frontiers in microbiology · 2025Article
- Highly compartmentalized microbiomes in blueberry microhabitats.Frontiers in microbiology · 2025Article
- Research on soil bacterial community assembly and function under different straw returning practices in arid and semi-arid agricultural ecosystems over multiple years.Frontiers in microbiology · 2025Article
- Nitrogen reduction in basal fertilization enhances soil physicochemical properties and reshapes microbial community structure to alleviate tobacco bacterial wilt.Frontiers in microbiology · 2025Article
- Priestia aryabhattai Improves Soil Environment and Promotes Alfalfa Growth by Enhancing Rhizosphere Microbial Carbon Sequestration Capacity Under Greenhouse Conditions.Current microbiology · 2024Article
- Disease Resistance Correlates with Core Microbiome Diversity in Cotton.Current microbiology · 2024Article
- Response of Phyllosphere and Rhizosphere Microbial Communities to Salt Stress ofPlants (Basel, Switzerland) · 2024Article
- Investigating the efficacy of an exopolysaccharide (EPS)-producing strain Lactiplantibacillus plantarum L75 on oat silage fermentation at different temperatures.Microbial biotechnology · 2024Article
- Salt stress affects the bacterial communities in rhizosphere soil of rice.Frontiers in microbiology · 2024Article
- Genome-wide characterization of phospholipase D family genes in allotetraploid peanut and its diploid progenitors revealed their crucial roles in growth and abiotic stress responses.Frontiers in plant science · 2023Article
- Row ratio increasing improved light distribution, photosynthetic characteristics, and yield of peanut in the maize and peanut strip intercropping system.Frontiers in plant science · 2023Article
- Sex-specific competition differently regulates the response of the rhizosphere fungal community ofFrontiers in microbiology · 2023Article
- Comparative analysis of the intestinal microbiota of black-necked cranes (Frontiers in cellular and infection microbiology · 2023Article
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10 authors.
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Abstract
Soil microorganisms play important roles in crop production and sustainable agricultural management. However, soil conditions and crop selection are key determining factors for soil microbial communities. This study investigated the effect of plant types and soil salinity on the microbial community of interspecific interaction zone (II) based on the sorghum/peanut intercropping system. Microbial community diversity and composition were determined through PacBio single molecule, real-time sequencing of 16S rDNA and internal transcribed spacer (ITS) genes. Results showed Proteobacteria, Bacteroidota, and Acidobacteriota to be the dominant bacterial phyla in IP, II, and IS, whereas Ascomycota, Basidiomycota, and Mucoromycota were the dominant fungal phyla. Under salt-treated soil conditions, the plants-specific response altered the composition of the microbial community (diversity and abundance). Additionally, the interspecific interactions were also helpful for maintaining the stability and ecological functions of microbial communities by restructuring the otherwise stable core microbiome. The phylogenetic structure of the bacterial community was greatly similar between IP and II while that of the fungal community was greatly similar between IP and IS; however, the phylogenetic distance between IP and IS increased remarkably upon salinity stress. Overall, salinity was a dominant factor shaping the microbial community structure, although plants could also shape the rhizosphere microenvironment by host specificity when subjected to environmental stresses. In particular, peanut still exerted a greater influence on the microbial community of the interaction zone than sorghum.
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