ArticleFrontiers in microbiology2021
Build Your Own Mushroom Soil: Microbiota Succession and Nutritional Accumulation in Semi-Synthetic Substratum Drive the Fructification of a Soil-Saprotrophic Morel.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
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Who cites it
29 citing papers in PubMed.
- Article
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- Peat promotes production of the edible mushroomFrontiers in microbiology · 2026Article
- The Effect ofJournal of fungi (Basel, Switzerland) · 2025Article
- Metagenomic Insights into Disease-Induced Microbial Dysbiosis and Elemental Cycling Alterations inJournal of fungi (Basel, Switzerland) · 2025Article
- Microbial Community Response and Assembly Process of Yellow Sand Matrix in a Desert Marginal Zone UnderMicroorganisms · 2025Article
- The Effects of Fungal Pathogen Infestation on Soil Microbial Communities forJournal of fungi (Basel, Switzerland) · 2025Article
- Comparative analysis of soil properties before and afterFrontiers in microbiology · 2025Article
- Comparative transcriptomics and metabolomics provide insight into degeneration-related physiological mechanisms of Morchella importuna after long-term preservation.Microbial biotechnology · 2025Article
- Dynamics of the soil microbial community associated withFrontiers in microbiology · 2024Article
- Integration of Metabolomes and Transcriptomes Provides Insights into Morphogenesis and Maturation inJournal of fungi (Basel, Switzerland) · 2023Article
- Safe Production Strategies for Soil-Covered Cultivation of Morel in Heavy Metal-Contaminated Soils.Journal of fungi (Basel, Switzerland) · 2023Review
- Decline in Morel Production upon Continuous Cropping Is Related to Changes in Soil Mycobiome.Journal of fungi (Basel, Switzerland) · 2023Article
- Draft Genome and Biological Characteristics ofInternational journal of molecular sciences · 2023Article
- Science and technology breakthroughs to advance artificial cultivation of true morels.Frontiers in microbiology · 2023Article
- Transcriptomics combined with metabolomics unveiled the key genes and metabolites of mycelium growth inFrontiers in microbiology · 2023Article
- Dynamics of soil microbiome throughout the cultivation life cycle of morel (Frontiers in microbiology · 2023Article
- The cultivation regimes ofFrontiers in microbiology · 2023Article
- Isolation and identification of pathogens ofFrontiers in microbiology · 2023Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Black morel, a widely prized culinary delicacy, was once an uncultivable soil-saprotrophic ascomycete mushroom that can now be cultivated routinely in farmland soils. It acquires carbon nutrients from an aboveground nutritional supplementation, while it remains unknown how the morel mycelium together with associated microbiota in the substratum metabolizes and accumulates specific nutrients to support the fructification. In this study, a semi-synthetic substratum of quartz particles mixed with compost was used as a replacement and mimic of the soil. Two types of composts (C1 and C2) were used, respectively, plus a bare-quartz substratum (NC) as a blank reference. Microbiota succession, substrate transformation as well as the activity level of key enzymes were compared between the three types of substrata that produced quite divergent yields of morel fruiting bodies. The C1 substratum, with the highest yield, possessed higher abundances of
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