ArticlePhysiology and molecular biology of plants : an international journal of functional plant biology2021
Transcriptomic and metabolomic profiling reveals the protective role of anthocyanins in alleviating low phosphate stress in maize.
Article in Physiology and molecular biology of plants : an international journal of functional plant biology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 19 citations in OpenAlex.
- Article
- Unique Bioactive Secondary Metabolites of Ferns and Their Enhancement by Abiotic Stress: Medicinal Potential and Future Perspectives.Molecules (Basel, Switzerland) · 2026Review
- Anthocyanin Synthesis Capability of Maize Cultivars Is Associated with Their Photosynthetic Carbon Partitioning for Growth Adaptability Under Low Phosphorus.Plants (Basel, Switzerland) · 2025Article
- Phytic acid is an available phosphorus source for maize plants in juvenile phase belonging to two populations with different breeding backgrounds.BMC plant biology · 2025Article
- For a Colorful Life: Recent Advances in Anthocyanin Biosynthesis during Leaf Senescence.Biology · 2024Review
- Genomic and Transcriptional Profiling Analysis and Insights into Rhodomyrtone Yield inPlants (Basel, Switzerland) · 2023Article
- Role ofInternational journal of molecular sciences · 2023Article
- Maize Genotypes Sensitive and Tolerant to Low Phosphorus Levels Exhibit Different Transcriptome Profiles underInternational journal of molecular sciences · 2023Article
- Comprehensive Transcriptomic and Metabolic Profiling ofInternational journal of molecular sciences · 2023Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Anthocyanin accumulation is a characteristic response to phosphate (Pi) deficiency in plants. In the present study, we investigated the role of maize anthocyanins (MA) in alleviating low Pi (LP) stress in maize ( SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12298-021-00981-9.
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