Evidence map›Paper›PMID 34095968›Full record

ReviewArchives of toxicology2021

Contribution to the ongoing discussion on fluoride toxicity.

Sabine Guth, Stephanie Hüser, Angelika Roth, Gisela Degen, Patrick Diel, Karolina Edlund, Gerhard Eisenbrand, Karl-Heinz Engel, Bernd Epe, Tilman Grune and 21 more

Abstract readReview
In one paragraph

Review in Archives of toxicology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Fluoride.Advances in nutrition (Bethesda, Md.) · 2022
    Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

31 authors.

Sabine Guth *Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.ORCID http://orcid.org/0000-0002-5729-0331
Stephanie Hüser *Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
Angelika Roth *Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
Gisela DegenDepartment of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
Patrick DielDepartment of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Cologne, Germany.
Karolina EdlundDepartment of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
Gerhard Eisenbrand, Kühler Grund 48/1, 69126, Heidelberg, Germany.
Karl-Heinz EngelDepartment of General Food Technology, School of Life Sciences, TU Munich, Freising, Germany.
Bernd EpeInstitute of Pharmacy and Biochemistry, University of Mainz, Mainz, Germany.
Tilman GruneDepartment of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.
Volker HeinzGerman Institute of Food Technologies (DIL), Quakenbrück, Germany.
Thomas HenleDepartment of Food Chemistry, TU Dresden, Dresden, Germany.
Hans-Ulrich HumpfInstitute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany.
Henry JägerInstitute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
Hans-Georg JoostDepartment of Experimental Diabetology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.
Sabine E KullingDepartment of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
Alfonso LampenDepartment of Food Safety, Bundesinstitut für Risikobewertung (BfR), Berlin, Germany.
Angela MallyDepartment of Toxicology, University of Würzburg, Würzburg, Germany.
Rosemarie MarchanDepartment of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
Doris MarkoDepartment of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.
Eva MühleDepartment of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
Michael A NitscheDepartment of Psychology and Neurosciences, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
Elke RöhrdanzDepartment of Experimental Pharmacology and Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Bonn, Germany.
Richard StadlerInstitute of Food Safety and Analytic Sciences, Nestlé Research Centre, Lausanne, Switzerland.
Christoph van ThrielDepartment of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
Stefan ViethsPaul-Ehrlich-Institut, Langen, Germany.
Rudi F VogelLehrstuhl für Technische Mikrobiologie, TU Munich, Freising, Germany.
Edmund WascherDepartment of Ergonomics, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
Carsten WatzlDepartment of Immunology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
Ute NöthlingsDepartment of Nutrition and Food Sciences, Nutritional Epidemiology, Rheinische Friedrich-Wilhelms University Bonn, Bonn, Germany. noethlings@uni-bonn.de.
Jan G HengstlerDepartment of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany. hengstler@ifado.de.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Since the addition of fluoride to drinking water in the 1940s, there have been frequent and sometimes heated discussions regarding its benefits and risks. In a recently published review, we addressed the question if current exposure levels in Europe represent a risk to human health. This review was discussed in an editorial asking why we did not calculate benchmark doses (BMD) of fluoride neurotoxicity for humans. Here, we address the question, why it is problematic to calculate BMDs based on the currently available data. Briefly, the conclusions of the available studies are not homogeneous, reporting negative as well as positive results; moreover, the positive studies lack control of confounding factors such as the influence of well-known neurotoxicants. We also discuss the limitations of several further epidemiological studies that did not meet the inclusion criteria of our review. Finally, it is important to not only focus on epidemiological studies. Rather, risk analysis should consider all available data, including epidemiological, animal, as well as in vitro studies. Despite remaining uncertainties, the totality of evidence does not support the notion that fluoride should be considered a human developmental neurotoxicant at current exposure levels in European countries.

Indexed as

Drinking WaterFluoridesAnimalsEpidemiologic StudiesEuropeLongitudinal StudiesDrinking WaterFluorides

Identifiers

PMID34095968
PMCPMC8241794

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.