ArticleReviews in fish biology and fisheries2022
Food for all: designing sustainable and secure future seafood systems.
Article in Reviews in fish biology and fisheries, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Low-Level Domoic Acid Exposure Induces Age-like Cardiomyopathy in Young Adult and Aged Mice.Marine drugs · 2026Article
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- Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security?Foods (Basel, Switzerland) · 2025Review
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- Multi-tissue metabolomic profiling reveals the crucial metabolites and pathways associated with scallop growth.BMC genomics · 2024Article
- Circadian rhythm in turbot (Scophthalmus maximus): daily variation of blood metabolites in recirculating aquaculture systems.Metabolomics : Official journal of the Metabolomic Society · 2024Article
- The Sustainability of Seafood Products in the Opinions of Italian Consumers of Generation Z.Foods (Basel, Switzerland) · 2023Article
- Article
- Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids.Foods (Basel, Switzerland) · 2023Article
- Towards vibrant fish populations and sustainable fisheries that benefit all: learning from the last 30 years to inform the next 30 years.Reviews in fish biology and fisheries · 2023Article
- Experimental evidence of the impact of framing of actors and victims in conservation narratives.Conservation biology : the journal of the Society for Conservation Biology · 2022Article
- The super wicked problem of ocean health: a socio-ecological and behavioural perspective.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2022Review
- Article
- More Than Fish-Framing Aquatic Animals within Sustainable Food Systems.Foods (Basel, Switzerland) · 2022Article
- Safeguarding marine life: conservation of biodiversity and ecosystems.Reviews in fish biology and fisheries · 2022Article
- Warming world, changing ocean: mitigation and adaptation to support resilient marine systems.Reviews in fish biology and fisheries · 2022Review
- Oceans and society: feedbacks between ocean and human health.Reviews in fish biology and fisheries · 2022Article
- Deep aspirations: towards a sustainable offshore Blue Economy.Reviews in fish biology and fisheries · 2022Article
- Developing achievable alternate futures for key challenges during the UN Decade of Ocean Science for Sustainable Development.Reviews in fish biology and fisheries · 2022Article
Corrections and comments
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Authors and funding
24 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food from the sea can make a larger contribution to healthy and sustainable diets, and to addressing hunger and malnutrition, through improvements in production, distribution and equitable access to wild harvest and mariculture resources and products. The supply and consumption of seafood is influenced by a range of 'drivers' including ecosystem change and ocean regulation, the influence of corporations and evolving consumer demand, as well as the growing focus on the importance of seafood for meeting nutritional needs. These drivers need to be examined in a holistic way to develop an informed understanding of the needs, potential impacts and solutions that align seafood production and consumption with relevant 2030 Sustainable Development Goals (SDGs). This paper uses an evidence-based narrative approach to examine how the anticipated global trends for seafood might be experienced by people in different social, geographical and economic situations over the next ten years. Key drivers influencing seafood within the global food system are identified and used to construct a future scenario based on our current trajectory (Business-as-usual 2030). Descriptive pathways and actions are then presented for a more sustainable future scenario that strives towards achieving the SDGs as far as technically possible (More sustainable 2030). Prioritising actions that not only sustainably produce more seafood, but consider aspects of access and utilisation, particularly for people affected by food insecurity and malnutrition, is an essential part of designing sustainable and secure future seafood systems. Graphic abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s11160-021-09663-x.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.