ReviewPoultry science2021
Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains.
Review in Poultry science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed.
- Effects of intelligent housing systems on meat quality and flavor of different cuts of yellow-feathered broiler chickens.Poultry science · 2026Article
- ClpB enhances thermotolerance inMicrobiology spectrum · 2025Article
- Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken.Foods (Basel, Switzerland) · 2025Article
- Significance of Whole-Genome Sequencing for the Traceability of Foodborne Pathogens: During the Processing of Meat and Dairy Products.Foods (Basel, Switzerland) · 2025Review
- Limitation of the Lytic Effect of Bacteriophages onInternational journal of microbiology · 2025Review
- Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland-A Critical Review and Future Perspective.Pathogens (Basel, Switzerland) · 2024Review
- Progress and persistence of diseases of high consequence to livestock in the United States.One health (Amsterdam, Netherlands) · 2024Review
- Identification of Metabolites in Muscles of Lueyang Black-Bone Chickens: A Comparative Analysis of Caged and Cage-Free Rearing Modes Using Untargeted Metabolomic Techniques.Animals : an open access journal from MDPI · 2024Article
- Identification of Salmonella enterica biovars Gallinarum and Pullorum and their antibiotic resistance pattern in integrated crop-livestock farms and poultry meats.Access microbiology · 2024Article
- DecodingFrontiers in microbiology · 2024Article
- Broiler farming practices using new or re-used bedding, inclusive of free-range, have no impact onAIMS microbiology · 2024Article
- Mobile genetic elements drive the multidrug resistance and spread ofFrontiers in microbiology · 2023Article
- Assessment of the prevalence, serotype, and antibiotic resistance pattern ofFrontiers in microbiology · 2023Article
- Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs.The journal of poultry science · 2023Article
- Cluster analysis and geospatial mapping of antibiotic resistantOne health (Amsterdam, Netherlands) · 2022Article
- Laboratory Diagnostic Methods and Antibiotic Resistance Patterns ofDiagnostics (Basel, Switzerland) · 2022Article
- Single-stranded DNA aptamer-based rolling circle amplification as anti-chickenVeterinary world · 2022Article
- Communicating the utility of the microbiome and bioinformatics to small flock poultry producers.Poultry science · 2022Review
- Bacterial Isolates and Antibiotic Resistance ofInternational journal of environmental research and public health · 2022Article
- Antimicrobial Resistance and Virulence of Non-TyphoidalFoods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Recently, there has been a consumer push for natural and organic food products. This has caused alternative poultry production, such as organic, pasture, and free-range systems, to grow in popularity. Due to the stricter rearing practices of alternative poultry production systems, different types of levels of microbiological risks might be present for these systems when compared to conventional production systems. Both conventional and alternative production systems have complex supply chains that present many different opportunities for flocks of birds or poultry meat to be contaminated with foodborne pathogens. As such, it is important to understand the risks involved during each step of production. The purpose of this review is to detail the potential routes of foodborne pathogen transmission throughout the conventional and alternative supply chains, with a special emphasis on the differences in risk between the two management systems, and to identify gaps in knowledge that could assist, if addressed, in poultry risk-based decision making.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.