ArticleJournal of agriculture and food research2021
Analysis of β-amylase gene (
Article in Journal of agriculture and food research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed, 17 citations in OpenAlex.
- Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan.Journal of applied glycoscience · 2026Article
- Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato.Food chemistry: X · 2025Article
- Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes.Food chemistry: X · 2024Article
- Whole-genome sequencing and comparative genomics reveal candidate genes associated with quality traits in Dioscorea alata.BMC genomics · 2024Article
- Using machine learning for image-based analysis of sweetpotato root sensory attributes.Smart agricultural technology · 2023Article
- Impact of different cooking methods on the flavor and chemical profile of yellow-fleshed table-stock sweetpotatoes (Food chemistry: X · 2023Article
- Integrated Metabolomic and Transcriptomic Analyses Reveal the Basis for Carotenoid Biosynthesis in Sweet Potato (Metabolites · 2022Article
- Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda.Food quality and preference · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors at 9 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
β-amylase is a thermostable enzyme that hydrolyses starch during cooking of sweetpotato (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.