ReviewFungal biology reviews2021
Evolving challenges and strategies for fungal control in the food supply chain.
Review in Fungal biology reviews, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 49 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
49 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Mapping of plant-fungal interactions on agriculture perception: a bibliometric analysis and systematic review.Frontiers in microbiology · 2025Pooled it
- Fungal Growth Risk Prediction and Optimal Regulation Method for Food Storage Based on the Forward Reachable Set.Foods (Basel, Switzerland) · 2026Article
- Thermal and oxidative stress responses of Paecilomyces species recovered from beverage processing environments.World journal of microbiology & biotechnology · 2026Article
- New azoxystrobin clay carrier to control corn late wilt disease.World journal of microbiology & biotechnology · 2026Article
- Elucidating the metabolic landscape of Bacillus velezensis WY-65 in basic and cocktail nutrient media: a biocontrol approach against peanut web blotch.Journal of biological engineering · 2026Article
- Glutamine Modulates mVOC Biosynthesis inFoods (Basel, Switzerland) · 2026Article
- Endophytic nanotechnology as a dual-action approach against agricultural and clinical fungal pathogens.Archives of microbiology · 2026Review
- Sustained Release of Azoxystrobin from Clay Carriers for the Management of Maize Late Wilt Disease.Journal of fungi (Basel, Switzerland) · 2025Article
- Antifungal activity and mycotoxin-inhibiting potential of amphisin and rhamnolipids from Pseudomonas strains.Scientific reports · 2025Article
- The Design of a Plant-Based Biopesticide Formulation with Extracts and Derivatives Containing Naphthoquinones.Plants (Basel, Switzerland) · 2025Article
- Differential responses of Cacao pathogens Colletotrichum gloeosporioides and Pestalotiopsis sp. to UVB 305 nm and UVC 275 nm.Scientific reports · 2025Article
- Article
- Identification, Characterization, Pathogenicity, and Fungicide Sensitivity of Postharvest Fungal Diseases in Culinary Melon from Northern Thailand.Journal of fungi (Basel, Switzerland) · 2025Article
- 2,4-Diacetylphloroglucinol from multi-stress tolerant Pseudomonas guariconensis VDA8: Seed-applied bioprotectant for groundnut (Arachis hypogaea L.) against Aspergillus flavus NCIM 524 for post-harvest preservation.Biotechnology letters · 2025Article
- Review
- Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (Colletotrichum gloeosporioides).Scientific reports · 2025Article
- Characterization of novel cold-active chitin deacetylase for green production of bioactive chitosan.AMB Express · 2025Article
- Antifungal Drug Resistance.Current topics in microbiology and immunology · 2025Review
- Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review.Comprehensive reviews in food science and food safety · 2025Review
- Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins.Frontiers in microbiology · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fungi that spoil foods or infect crops can have major socioeconomic impacts, posing threats to food security. The strategies needed to manage these fungi are evolving, given the growing incidence of fungicide resistance, tightening regulations of chemicals use and market trends imposing new food-preservation challenges. For example, alternative methods for crop protection such as RNA-based fungicides, biocontrol, or stimulation of natural plant defences may lessen concerns like environmental toxicity of chemical fungicides. There is renewed focus on natural product preservatives and fungicides, which can bypass regulations for 'clean label' food products. These require investment to find effective, safe activities within complex mixtures such as plant extracts. Alternatively, physical measures may be one key for fungal control, such as polymer materials which passively resist attachment and colonization by fungi. Reducing or replacing traditional chlorine treatments (
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.