ArticleThe British journal of nutrition2022
Iodine nutrition among the adult population of the Faroe Islands: a population-based study.
Article in The British journal of nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 6 citations in OpenAlex.
- Correction of iodine intake estimates from salt in Faroese dietary scenarios: implications for iodine fortification strategies.International journal of circumpolar health · 2026Article
- Iodine nutrition among pregnant women in the Faroe Islands.The British journal of nutrition · 2024Article
- The iodine content of Faroese food items to support iodine nutrition in the North Atlantic.International journal of circumpolar health · 2023Article
- Iodine: a scoping review for Nordic Nutrition Recommendations 2023.Food & nutrition research · 2023Article
- Iodine nutrition with North Atlantic living: the Faroese adolescents.Journal of nutritional science · 2023Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The WHO recommends monitoring iodine status in all populations with median urinary iodine concentration (UIC) below 100 µg/l suggesting iodine deficiency. There are no data on the iodine intake among the population of the Faroe Islands. This study aimed to provide data on iodine nutrition in a representative sample of the general adult population from the Faroe Islands. We conducted a population-based cross-sectional survey in 2011-2012 and measured iodine in urine from 491 participants (294/197 men/women) using the ceri/arsen method after alkaline ashing. Participants include about 100 subjects in each of four adult decades and included participants from both the capital city and villages. The median UIC was low within the recommended range 101 µg/l (range 21-1870 µg/l). No samples were in the range suggesting severe iodine deficiency, but half of the samples were in the range of just adequate or mildly insufficient iodine intake with UIC markedly lower in women than in men (86 v. 115 µg/l; P < 0·001). Intake of fish and whale meals affected the UIC. In conclusion, nearly half of the population had an iodine excretion in the range of borderline or mild iodine deficiency. The lowest iodine nutrition level among Faroese women is a concern as it may extend to pregnancy with increased demands on iodine nutrition. In addition, we found that large variations and the intermittently excessive iodine intakes warrant follow-up on thyroid function in the population of the Faroe Islands.
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