ArticleVeterinary medicine and science2023
Influence of Achyranthes japonica extracts supplementation in the diets of finishing pigs.
Article in Veterinary medicine and science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 5 citations in OpenAlex.
- Dietary supplementation withAnimal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Dietary of different forms ofTranslational animal science · 2024Article
- Influence of Achyranthes japonica extracts supplementation in the diets of finishing pigs.Veterinary medicine and science · 2023Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundHerbs and their extracts have been used for a long time in animal industries as alternatives to an antibiotic.
objectivesThis study was evaluated the effects of dietary supplementation of Achyranthes japonica extracts (AJE) on the performance and production parameters in finishing pigs.
methodsTotally, 100 pigs with an average body weight of 50.33 ± 4.61 kg were used as a 10-week feeding trial. Pigs (five replicates, three barrows and two gilts per pen) were allotted randomly to four treatments as the addition of 0%, 0.05%, 0.10% and 0.20% of AJE in basal diets.
resultsA linear increase (p < .05) in average daily gain was observed during week 5, week 10 and overall period, and a linear decrease (p < .05) was observed in the feed conversion ratio during week 5. A linear increase (p < .05) in dry matter, protein digestibility and faecal ammonia emission on week 5 and week 10 and a linear increase (p < .05) in serum total protein concentration on week 10 of pigs fed diets supplemented with graded levels of AJE was observed. Faecal lactic acid bacteria counts showed a linear increase (p < .05) on week 5 with the increasing levels of AJE.
conclusionsIn conclusion, there existed improvements in growth performance, nutrients digestibility, serum total protein, faecal coliform bacteria and lactic acid bacteria counts and faecal ammonia emission in the finishing pigs fed with AJE-supplemented diet.
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