Evidence map›Paper›PMID 34079813›Full record

ArticleFrontiers in nutrition2021

Antioxidant Effect of Soymilk Fermented by

Chong Li, Yang Fan, Shuang Li, Xianrong Zhou, Kun-Young Park, Xin Zhao, Huazhi Liu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
2.4field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 21 citations in OpenAlex.

  1. Ethanolic Extract ofAntioxidants (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Review
  4. Lactobacillus plantarum CQPC02 intervenes in mouse lupus nephritis by regulating the NF-κB signaling pathway.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023
    Article
  5. Antioxidative Properties of Fermented Soymilk UsingAntioxidants (Basel, Switzerland) · 2023
    Article
  6. Isoflavones Mediate Dendritogenesis Mainly through Estrogen Receptor α.International journal of molecular sciences · 2023
    Article
  7. Review
  8. Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Chong LiChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
Yang FanDepartment of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, China.
Shuang LiChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
Xianrong ZhouChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
Kun-Young ParkChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
Xin ZhaoChongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.
Huazhi LiuFirst Affiliated Hospital of Gannan Medical University, Ganzhou, China.
Chongqing University of Education · CNArmy Medical University · CNFirst Affiliated Hospital of Gannan Medical University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The antioxidant effect of soymilk fermented by

Indexed as

antioxidantD-galactosefermented soymilkisoflavoneLactobacillus plantarum

Identifiers

PMID34079813
PMCPMC8165163
OpenAlexW3160044598

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.