ArticleFrontiers in microbiology2021
Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed, 43 citations in OpenAlex.
- Soybean silage as a protein-rich roughage for ruminants: recent advances.Tropical animal health and production · 2026Review
- Tannin-mediated improvement of Moringa oleifera silage: nutritional quality, aerobic stability, and methane mitigation.BMC plant biology · 2026Article
- Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review.Animals : an open access journal from MDPI · 2025Review
- Improving the Quality of Ensiling High-Moisture Alfalfa with Peanut Vine in Different Additives: Fermentation, Nutritional Quality, and Microbial Communities.Microorganisms · 2025Article
- High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid,Microbiology spectrum · 2025Article
- Impact ofFrontiers in microbiology · 2025Article
- Effects ofFrontiers in veterinary science · 2025Article
- Screening, Identification and Application of Lactic Acid Bacteria for Degrading Mycotoxin Isolated from the Rumen of Yaks.Microorganisms · 2024Article
- Impact of Additives and Packing Density on Fermentation Weight Loss, Microbial Diversity, and Fermentation Quality of Rape Straw Silage.Microorganisms · 2024Article
- Effects of inoculation and dry matter content on microbiome dynamics and metabolome profiling of sorghum silage.Applied microbiology and biotechnology · 2024Article
- Utilisation ofFrontiers in microbiology · 2024Article
- Fermentation quality, amino acids profile, and microbial communities of whole-plant soybean silage in response toFrontiers in microbiology · 2024Article
- Article
- Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities.Frontiers in microbiology · 2022Article
- Effects ofFrontiers in microbiology · 2022Article
- Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria andFrontiers in microbiology · 2022Article
- Tannin tolerance lactic acid bacteria screening and their effects on fermentation quality of stylo and soybean silages.Frontiers in microbiology · 2022Article
- Freeze-thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Frontiers in microbiology · 2022Article
- Effects of antibacterial peptide-producingFrontiers in microbiology · 2022Article
- Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community ofMicroorganisms · 2021Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Whole plant soybean (WPS) is a kind of legume resource with characteristics of high nutrition, large biomass, and wide distribution. In the present study, we have investigated the feasibility and effects of gallic acid (GA) on WPS silage quality, nitrogen distribution, tannin content, and bacterial community. The 0.5 and 1% (fresh matter basis) GA were added into WPS for dynamic ensiling (days 3, 7, 14, and 30, respectively). The results showed that the WPS silage with GA addition significantly decreased pH value (6.16-5.38 at ensiling day 30), coliform bacteria count and butyric acid (65.3-62.0 g/kg dry matter at ensiling day 30), and amino nitrogen contents (259-88.2 g/kg total nitrogen at ensiling day 30) and promoted lactic acid (9.62-31.5 g/kg dry matter at ensiling day 30), acetic acid (24.1-85.6 g/kg dry matter at ensiling day 30), and tannin (total phenol and hydrolyzable tannin) contents. Additionally, the GA addition also contributed to the change of bacterial community, where
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