ArticleNutrients2021
Dietary Diversity and Healthy Aging: A Prospective Study.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers, 3 of them syntheses that pooled it.
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Who cites it
45 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Association between dietary diversity and healthy aging: a systematic review.BMC nutrition · 2025Pooled it
- Dietary diversity and cognitive performance in older adults: a systematic review.BMC neurology · 2025Pooled it
- Nutrition and Healthy Ageing in Asia: A Systematic Review.Nutrients · 2023Pooled it
- Association between food insecurity and healthy ageing: two population-based studies.Nutrition journal · 2026Article
- Nutritional status, dietary antioxidant capacity, and dietary diversity in patients with newly diagnosed hematological malignancies: a case-control study.Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer · 2026Article
- Association of nighttime fasting duration, breakfast time and dinner time with healthy aging in Chinese older adults: a cross‑sectional study.Nutrition journal · 2026Article
- Article
- The impact of leisure activities, dietary diversity, and BMI on physical-psychological-cognitive multimorbidity in elderly: a cross-sectional study.BMC public health · 2026Article
- Association of natural teeth, dietary diversity, and nutritional status in elderly nursing home residents.Frontiers in nutrition · 2026Article
- A study on dietary diversification intervention for elderly patients with chronic heart failure who can eat by mouth.Frontiers in nutrition · 2026Article
- Dietary diversity, frailty, and cognitive function in community-dwelling older adults: a cross-sectional study from Türkiye.Frontiers in medicine · 2026Article
- The Relationship Between Urinary Neonicotinoid Concentrations and Obesity Among Individuals Aged 35 to 74 in Guangxi, China.Diabetes, metabolic syndrome and obesity : targets and therapy · 2026Article
- Sex-specific mediating role of serum uric acid in the association between dietary diversity and muscle strength in urban community-dwelling older adults.Frontiers in public health · 2026Article
- Association of dietary diversity with disability in activities of daily living among older Chinese people: a longitudinal study.BMC geriatrics · 2025Article
- Article
- Healthy ageing and psychological resilience among the empty-nest older adults: a cross-sectional survey in China.BMC geriatrics · 2025Article
- IADL for identifying cognitive impairment in Chinese older adults: insights from cross-lagged panel network analysis.BMC geriatrics · 2025Article
- Relationship between metabolic syndrome and dietary diversity in the Rafsanjan cohort study.Scientific reports · 2025Article
- Serum sodium within the normal range and its U-shaped relationship with biological aging in U.S. adults.Frontiers in nutrition · 2025Article
- The association between dietary diversity and hearing loss: results from a nationwide survey.Frontiers in nutrition · 2025Article
Corrections and comments
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2 authors.
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Abstract
Population aging is a global phenomenon. The present study determined the effects of dietary diversity score (DDS) and food consumption on healthy aging. A subset of the data of the China Health and Nutrition Survey was utilized in this study. DDSs were calculated using the dietary data collected in the years 2009 and 2011. A healthy aging score (HAS) was calculated by summing the standardized scores on physical functional limitation, comorbidity, cognitive function, and psychological stress based on the data collected in the year 2015, with a lower HAS indicating a healthier aging process. Life quality was self-reported in the year 2015. This study found that DDS was inversely associated with HAS (T3 vs. T1: β -0.16, 95%CI -0.20 to -0.11,
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