Evidence map›Paper›PMID 34073637›Full record

ArticleFoods (Basel, Switzerland)2021

Physiological, Morphological and Antioxidant Responses of

Huan Zhang, Jianhang Xu, Qian Chen, Hui Wang, Baohua Kong

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed.

  1. Article
  2. Oxidative pre-stress ofFood chemistry: X · 2026
    Article
  3. Review
  4. Article
  5. Article
  6. The therapeutic potential ofFrontiers in microbiology · 2026
    Review
  7. Article
  8. Article
  9. Review
  10. Article
  11. Article
  12. Article
  13. Article
  14. Probiotic Properties and Proteomic Analysis ofFoods (Basel, Switzerland) · 2022
    Article
  15. Review
  16. Article
  17. Probiotic Effects and Metabolic Products ofFoods (Basel, Switzerland) · 2022
    Article
  18. Review
  19. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Huan ZhangCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Jianhang XuCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Qian ChenCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Hui WangCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Baohua KongCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.ORCID 0000-0002-6417-6836

Funding

Major Science and Technology Projects of Heilongjiang province 2020ZX07B02National Natural Science Foundation of China 31771990National Natural Science Foundation of China 31972139
6 · The paper itself

Abstract

As functional starter cultures and potential probiotics, the ability of lactic acid bacteria to resist oxidative stress is essential to maintain viability and functional properties. This study investigates the effects of H

Indexed as

antioxidant activitycell morphologyLactobacillus fermentumoxidative stressPediococcus pentosaceusprobiotics

Identifiers

PMID34073637
PMCPMC8229211

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.