ReviewFoods (Basel, Switzerland)2021
Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed.
- Prebiotic xylooligosaccharides ameliorate metabolic dysfunction-associated steatotic liver disease via modulating gut microbiota and metabolites.Scientific reports · 2026Article
- Upcycled Foods: What Influences Consumer Responses to a Circular Economy-Based Consumption Strategy? Insights from a Systematic Literature Review.Foods (Basel, Switzerland) · 2026Review
- Evidence of antibacterial properties by endophytic fungi of Hazelnut (Frontiers in microbiology · 2026Article
- Development of aCommunications chemistry · 2025Article
- Conventional and Novel Strategies for Cellulose Isolation from Nut Shells: A Review.Molecules (Basel, Switzerland) · 2025Review
- The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt.Food science & nutrition · 2025Article
- Walnut Shell Pretreatment in Regard to Its Combustion Properties.Materials (Basel, Switzerland) · 2025Article
- Organic and Inorganic Modifications to Increase the Efficiency in Immobilization of Heavy Metal (Zn) in Cementitious Composites-The Impact of Cement Matrix Pore Network Characteristics.Materials (Basel, Switzerland) · 2024Article
- Synergistic Reinforcing Effect of Hazelnut Shells and Hydrotalcite on Properties of Rigid Polyurethane Foam Composites.Polymers · 2024Article
- The Influence of Various Modifications of Hazelnut Shell Flour as Potential Filler in Plywood Technology.Materials (Basel, Switzerland) · 2024Article
- Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste.Food chemistry: X · 2024Article
- Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review.Bioresources and bioprocessing · 2024Review
- Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.Foods (Basel, Switzerland) · 2022Article
- Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass.Bioengineered · 2022Review
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Hazelnuts are one of the most widely consumed nuts, but their production creates large quantities of by-products, especially shells, that could be upcycled into much more valuable products. Recent studies have shown that hazelnut shell hemicellulose is particularly rich in compounds that are potential precursors of xylooligosaccharides and arabino-xylooligosaccharides ((A)XOS), previously defined as emerging prebiotics very beneficial for human health. The production of these compounds on an industrial scale-up could have big consequences on the functional foods market. However, to produce (A)XOS from a lignocellulosic biomass, such as hazelnut shell, is not easy. Many methods for the extraction and the purification of these prebiotics have been developed, but they all have different efficiencies and consequences, including on the chemical structure of the obtained (A)XOS. The latter, in turn, is strongly correlated to the nutritional effects they have on health, which is why the optimization of the structural characterization process is also necessary. Therefore, this review aims to summarize the progress made by research in this field, so as to contribute to the exploitation of hazelnut waste streams through a circular economy approach, increasing the value of this biomass through the production of new functional ingredients.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.