Evidence map›Paper›PMID 34071793›Full record

ArticleFoods (Basel, Switzerland)2021

Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Foods (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Fernanda LaignierDepartment of Nutrition, College of Health Sciences, University of Brasília, Brasília 70910900, Brazil.ORCID 0000-0003-3366-8309
Rita de Cássia Coelho de Almeida AkutsuDepartment of Nutrition, College of Health Sciences, University of Brasília, Brasília 70910900, Brazil.ORCID 0000-0003-0699-7617
Iriani Rodrigues MaldonadeBrazilian Agricultural Research Corporation (EMBRAPA-Hortaliças), Brasília 70359970, Brazil.
Maria Teresa Bertoldo PachecoInstitute of Food Technology, São Paulo 13070178, Brazil.ORCID 0000-0003-4776-1571
Vera Sônia Nunes SilvaInstitute of Food Technology, São Paulo 13070178, Brazil.
Marcio Antônio MendonçaCollege of Agronomy and Veterinary Medicine, University of Brasília, Brasília 70910900, Brazil.
Renata Puppin ZandonadiDepartment of Nutrition, College of Health Sciences, University of Brasília, Brasília 70910900, Brazil.ORCID 0000-0003-0370-3089
António RaposoCBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.ORCID 0000-0002-5286-2249
Raquel Braz Assunção BotelhoDepartment of Nutrition, College of Health Sciences, University of Brasília, Brasília 70910900, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The demand for gluten-free products is rising, but their production with similar quality as their gluten counterparts is challenging. This study aimed to develop gluten-free bread samples using different concentrations of

Indexed as

Amorphophallus konjacbakingbreadgluten-free

Identifiers

PMID34071793
PMCPMC8229984

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.