ReviewInternational journal of environmental research and public health2021
Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review.
Review in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
47 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Assessment of arsenic, cadmium, lead, mercury, and per- and polyfluoroalkyl substances concentrations in human milk and infant formula in the United States: a systematic review.The American journal of clinical nutrition · 2025Pooled it
- Cumulative Dietary Risk of Pesticide Mixtures in Plant-Based Foods: Beyond Single-Compound Regulatory Compliance.Foods (Basel, Switzerland) · 2026Article
- Fabrication of macroscopic polydimethylsiloxane cavity arrays decorated with Ag nanoparticle dimers as SERS substrates for rapid pesticide detection.Mikrochimica acta · 2026Article
- Advances in Enzymatic Production of Prebiotic Oligosaccharides from Agro-Industrial Waste: A Critical Review and Industrial Framework.Foods (Basel, Switzerland) · 2026Review
- Enhancing HACCP Decisions: A Comparative Risk Assessment for Table Olive Processing.Foods (Basel, Switzerland) · 2026Article
- Public Views on Pesticide Exposure and Human Biomonitoring in Latvia: Evidence from Focus Groups and Media Analysis.Toxics · 2026Article
- Highly efficient TiORSC advances · 2026Article
- ICP-MS determination of trace metals in commercial cornflakes from the UAE market.Scientific reports · 2026Article
- Whole-Genome Sequence Profiling of Listeria innocua From Different Sources: Implications for Public Health.MicrobiologyOpen · 2026Article
- Evaluation of heavy metal concentration in drinking water, feed, and milk of dairy cows in Kombolcha metropolitan town, Ethiopia.iScience · 2026Article
- Calcium propionate in tortillas - a likely cause of a large outbreak of acute gastrointestinal illness, Finland, 2023.Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin · 2026Article
- Emerging strategies for heavy metal removal in soils: plant-microbe interactions and omics perspectives.Archives of microbiology · 2026Review
- From awareness to action: do the food safety attitudes affect sustainable food consumption behaviors in university students?Frontiers in nutrition · 2026Article
- Ultrasound-Assisted Extraction Using a 3D-Printed Device Functionalized With SPE Sorbent for UHPLC-DAD Analysis of Pesticide Residues in Honey.Journal of food science · 2026Article
- Environmental pollutant awareness, food handling practices, and risk communication among market stakeholders in Kwara State, Nigeria: a cross-sectional survey.Frontiers in public health · 2026Article
- Application ofFoods (Basel, Switzerland) · 2025Review
- Evaluation of safety and health risk characterization of some baby foods in Ghana.Scientific reports · 2025Article
- Functional and Evolutionary Role of Reproductive Hormonal Dysregulation Following Dietary Exposure to Singed Meat.International journal of molecular sciences · 2025Article
- Amylopectin xerogel with onion based sulfur nitrogen doped carbon quantum dots as a chemosensor for chromium and biosensor for microbial spoilage in tomatoes.Scientific reports · 2025Article
- Design, synthesis, and antimicrobial evaluation of novel 1,2,4-trizaole thioether derivatives with a 1,3,4-thiadiazole skeleton.RSC advances · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Historically, chemicals exceeding maximum allowable exposure levels have been disastrous to underdeveloped countries. The global food industry is primarily affected by toxic chemical substances because of natural and anthropogenic factors. Food safety is therefore threatened due to contamination by chemicals throughout the various stages of food production. Persistent Organic Pollutants (POPs) in the form of pesticides and other chemical substances such as Polychlorinated Biphenyls (PCBs) have a widely documented negative impact due to their long-lasting effect on the environment. This present review focuses on the chemical contamination pathways along the various stages of food production until the food reaches the consumer. The contamination of food can stem from various sources such as the agricultural sector and pollution from industrialized regions through the air, water, and soil. Therefore, it is imperative to control the application of chemicals during food packaging, the application of pesticides, and antibiotics in the food industry to prevent undesired residues on foodstuffs. Ultimately, the protection of consumers from food-related chemical toxicity depends on stringent efforts from regulatory authorities both in developed and underdeveloped nations.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.